Vietnamese cuisine is like no other, the variety of dishes, cooking methods, and flavors is insane. Influenced by many others cuisines like French, Indian, Chinese, and more, Vietnamese dishes are not only delicious and easy to prepare, but also healthy!
Here are 37 vegan Vietnamese-inspired recipes!
ENTRÉES
Easy Vegan Egg Rolls
Easy vegan egg rolls that are super crispy on the outside and tender on the inside. Served with a spicy and garlicky dipping sauce! Better than takeout!
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Stuffed Tofu in Spicy Tomato Sauce
Tofu stuffed with veggies and served in a flavorful, spicy, and sweet tomato sauce. A famous Vietnamese dish!
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Spicy Seaweed Tofu Rolls
Tofu wrapped in seaweed and sautéed with lemongrass, garlic, and chili. This Vietnamese-inspired dish is spicy, “fishy”, healthy, and easy to make!
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Vegan Pulled Mushroom Bánh Mì
Vietnamese-inspired sandwich stuffed with pickled carrots, meaty and saucy pulled mushrooms, cilantro, and roasted peanuts!
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Vegan Sausage Patties
These vegan sausages are tender, meaty, high-protein, and can be used in a handful of ways! A MUST-TRY!
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Vegan Instant Pot Congee
Comforting rice and mung bean congee topped with spicy saté, glazed mushrooms, and crispy shallots! A quick, warming, and delicious meal!
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Vegan Bì Cuốn (Vietnamese Rolls)
Fresh, healthy, and with a toasted flavor, these Vietnamese-inspired summer rolls are filled a mix of sautéed carrots, sweet potatoes, tofu, and fresh herbs!
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Vietnamese Tofu Loaf
Vietnamese-inspired tofu loaf loaded with black mushrooms, carrots, shallots, and glass noodles! A delicious topping to white rice or noodles!
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Easy Sweet Chili Sauce
Super easy, 7-ingredient, and naturally sweetened chili sauce that is perfect to spice up your dishes! Sweet, garlicky, and super spicy!
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How To Make Bánh Mì (Vietnamese Baguette)
Make your own Vietnamese baguettes! These Bánh Mì have a light and cottony crumb with a super thin and crispy crust! This is the closest recipe to Vietnamese Bánh Mì!
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Spicy Jackfruit Spring Rolls with Mayo Drizzle
Flavorful, better-than-takeout spring rolls filled with spicy jackfruit, green mango, fried shallots, and green onions, drizzled with vegan mayo and sweet and spicy sauce!
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Healing Lemongrass & Mushroom Broth
Light and aromatic broth flavored with lemongrass, ginger, and mushrooms. A warming and healthy soup!
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Spicy Pickled Cucumbers
Crunchy, spicy, sweet, and a bit tangy cucumber pickles! Super easy to prepare, these are the perfect addition to your burgers, sandwiches, or salty porridge!
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Vietnamese Savory Sticky Rice (Xôi Mặn)
Vietnamese-inspired savory sticky rice topped with vegan paté, sausage, pickles, sautéed green onions, and roasted peanuts! Easy, filling, and SO DELICIOUS!
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Braised Tofu & Mushrooms in Clay Pot
Caramelized mushrooms and tofu infused with black pepper and shallots. A delicious and protein-rich side!
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Vegan Bún Chả Giò
Vietnamese-inspired cold noodle salad topped with homemade egg rolls, crunchy pickles, peanuts, fried onions, and a delicious spicy sauce! It's fresh, healthy, easy, and delicious!
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Sate Rice Paper Salad
Chewy, spicy, and zesty rice paper salad! Flavored with lemongrass, chili, green onions, and mango! A great way to use leftover rice paper!
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Vegan Bún Bò Huế
Incredibly flavorful Vietnamese noodle soup infused with chili, lemongrass, and topped with vegan beef, fried tofu, sautéed mushrooms, and fresh cilantro. One of my favorites!
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Easy Vegan Vietnamese Curry
Hearty and flavorful one-pot Vietnamese curry! Infused with aromatics like lemongrass, ginger, and garlic, and loaded with eggplant, taro, carrots, tofu, and mushrooms!
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How to Make Fermented Tofu (Chao)
Learn how to make fermented tofu, also known as chao, from scratch! It's the perfect condiment to use in sauces, marinades, soups, and more!
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Vegan Bánh Tráng Nướng
This Vietnamese snack consists of grilled rice paper stuffed with plenty of green onions, fried shallots, vegan sausage, corn, and drizzled with sweet chili sauce and mayo!
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Braised Vegan Roast “Pork”
Vegan “pork” sautéed in a sweet and salty peppercorn sauce. Super meaty, chewy, and so flavorful!
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Spicy Vegan Hot Pot
Spicy, sour, and a bit sweet hot pot that is super flavorful, comforting, and easy to make! Flavored with lemongrass, ginger, and chilies. Served with your favorite greens, tofu, and noodles!
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Vegan Braised Fish Rolls
Tender and flaky fish rolls wrapped in nori and braised in a garlicky and spicy black pepper sauce! Delicious on a bed of steamed rice!
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Spicy Vietnamese Grilled Bread (Vegan)
Buttery grilled bread topped with meaty paté, sautéed green onions, and a generous drizzle of mayo and sweet chili sauce! A crispy, rich, and flavorful appetizer or snack!
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Seaweed, Mushroom & Tofu Salad
Vietnamese-inspired mushroom salad with toasted seaweed, crunchy carrots, cucumber, banana flower, and a delicious sweet and spicy lime dressing!
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Vegan Caramelized “Fish Sauce” (Kho Quẹt)
Thick dipping sauce that is spicy, sweet, and peppery with a lot of umami. Perfect for dipping steamed or roasted veggies!
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Vegan Kimchi Noodle Soup
A rich and flavorful noodle soup flavored with kimchi, ginger, and garlic. Served with mushrooms, tofu, pak choy, and finished with cilantro and green onions!
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Tofu in Soybean Sauce
Delicious tofu stewed in a salty, sweet, and spicy Vietnamese-inspired soybean sauce! Saucy, packed with umami, this tofu dish is great served with greens and steamed rice!
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How to Make Vegan Sate
Vietnamese-inspired sate infused with lemongrass, shallots, garlic, and chili! A delicious condiment to take your dishes to another level!
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Vegan Lemongrass “Beef” Stew
Warming “beef” stew with mushrooms, tofu, and carrots, infused with lemongrass, chili, garlic, and cilantro. An easy, delicious, and hearty meal perfect for those cold winter evenings!
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Seaweed Tofu Stir-Fry Noodles
Vietnamese-inspired stir-fry noodles with spicy seaweed tofu rolls! Garlicky, sweet & salty, and with a delicate sea flavor!
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Five-Spice Tofu Noodle Soup
Rich and fragrant vegetable broth infused with five-spice, anis, and cinnamon. Served with marinated tofu, noodles, and greens! A cozy, healthy, and delicious noodles soup!
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Char Siu Seitan Rolls
Tender and meaty seitan rolls coated in a syrupy char siu sauce! These Vietnamese inspired rolls are SO flavorful + versatile + high-protein!
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Rich Vegetable Macaroni Soup
Vietnamese-inspired soup that comes with sautéed mushrooms, carrots, tofu, and cilantro. Rich, healthy and so flavorful! It makes the perfect family dinner!
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Vegan Bánh Xèo
Crispy Vietnamese crepes made with rice flour and coconut milk. Filled with sautéed mushrooms, mung bean sprouts, carrots, and tofu! Versatile, easy to make, and delicious!
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SWEETS
Sweet Black Sesame Soup
Silky smooth black sesame soup that is perfectly sweet and nutty with a subtle coconut flavor. This sweet soup makes a delicious snack or dessert! Vegan + GF!
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Bánh Tiêu (Vietnamese Donuts!)
Soft and fluffy sesame brioches that are hollow inside, making it perfect to add your favorite filling! Chocolate spread, caramel, or even a savory filling! These fried brioches are also delicious on their own!
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Vanilla Sweet Mung Bean Soup
Sweet split mung bean soup infused with vanilla and served with coconut milk and toasted sesame seeds. A refreshing and delicious dessert!
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Sweet Peanut Soup
Super nutty, creamy, and silky-smooth sweet peanut soup! A healthy, not too sweet, and delicious snack!
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DRINKS
How to Make Vietnamese Coffee (Vegan)
Learn how to make vegan Vietnamese iced coffee at home! Incredibly rich and creamy thanks to the addition of vegan condensed milk, this coffee will be your new favorite afternoon drink!
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Peach, Orange & Lemongrass Iced Tea
Refreshing peach and orange iced tea infused with lemongrass for a citrusy flavor! Healthy, perfectly sweet, and so good!
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Popped Red Rice Milk
Nutty, toasty and a bit salty red rice milk! A refreshing, healthy, and naturally sweetened plant-based drink!
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WANT TO SEE MORE VEGAN DISHES FROM VIET NAM?
Check out our Ultimate Guide to Eating Vegan in Viet Nam, it contains a ton of photos and over 36 traditional vegan dishes you can find in Viet Nam!
Thanks for the good recipes vegan.
You’re welcome Bianca!
Very good recipes! Thanks
You’re welcome!
I really miss vegan Vietnamese food. None of the restaurants in the states offer these kinds of variations and the ones who have a vegan option is usually disappointing. I am so glad to find this page, because they look so promising. Cannot wait to try, especially that braised vegan roast pork, sausage patty and bun bo hue. <3
I hear you, I tried many Vietnamese restaurants here in France as well, and none match the food you can find in Vietnam.
Let me know if you try these recipes!