Vietnamese cuisine is like no other, the variety of dishes, cooking methods, and flavors is insane. Influenced by many others cuisines like French, Indian, Chinese, and more, Vietnamese dishes are not only delicious and easy to prepare, but also healthy!

Here are 37 vegan Vietnamese-inspired recipes!

ENTRÉES

Easy Vegan Egg Rolls

Easy vegan egg rolls that are super crispy on the outside and tender on the inside. Served with a spicy and garlicky dipping sauce! Better than takeout!

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Stuffed Tofu in Spicy Tomato Sauce

Tofu stuffed with veggies and served in a flavorful, spicy, and sweet tomato sauce. A famous Vietnamese dish!

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Spicy Seaweed Tofu Rolls

Tofu wrapped in seaweed and sautéed with lemongrass, garlic, and chili. This Vietnamese-inspired dish is spicy, "fishy", healthy, and easy to make!

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Vegan Pulled Mushroom Bánh Mì

Vietnamese-inspired sandwich stuffed with pickled carrots, meaty and saucy pulled mushrooms, cilantro, and roasted peanuts!

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Vegan Sausage Patties

These vegan sausages are tender, meaty, high-protein, and can be used in a handful of ways! A MUST-TRY!

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Vegan Bì Cuốn (Vietnamese Rolls)

Fresh, healthy, and with a toasted flavor, these Vietnamese-inspired summer rolls are filled a mix of sautéed carrots, sweet potatoes, tofu, and fresh herbs!

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Vietnamese Tofu Loaf

Vietnamese-inspired tofu loaf loaded with black mushrooms, carrots, shallots, and glass noodles! A delicious topping to white rice or noodles!

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Easy Sweet Chili Sauce

Super easy, 7-ingredient, and naturally sweetened chili sauce that is perfect to spice up your dishes! Sweet, garlicky, and super spicy!

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Spicy Jackfruit Spring Rolls with Mayo Drizzle

Flavorful, better-than-takeout spring rolls filled with spicy jackfruit, green mango, fried shallots, and green onions, drizzled with vegan mayo and sweet and spicy sauce!

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Healing Lemongrass & Mushroom Broth

Light and aromatic broth flavored with lemongrass, ginger, and mushrooms. A warming and healthy soup!

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Spicy Pickled Cucumbers

Crunchy, spicy, sweet, and a bit tangy cucumber pickles! Super easy to prepare, these are the perfect addition to your burgers, sandwiches, or salty porridge!

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Vietnamese Savory Sticky Rice (Xôi Mặn)

Vietnamese-inspired savory sticky rice topped with vegan paté, sausage, pickles, sautéed green onions, and roasted peanuts! Easy, filling, and SO DELICIOUS!

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Braised Tofu & Mushrooms in Clay Pot

Caramelized mushrooms and tofu infused with black pepper and shallots. A delicious and protein-rich side!

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Sate Rice Paper Salad

Chewy, spicy, and zesty rice paper salad! Flavored with lemongrass, chili, green onions, and mango! A great way to use leftover rice paper!

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Vegan Bún Bò Huế

Incredibly flavorful Vietnamese noodle soup that comes with homemade satay, fried tofu, sautéed mushrooms, and vegan beef. One of my favorites!

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Easy Vegan Vietnamese Curry

Hearty and flavorful one-pot Vietnamese curry! Infused with aromatics like lemongrass, ginger, and garlic, and loaded with eggplant, taro, carrots, tofu, and mushrooms!

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How to Make Fermented Tofu (Chao)

Learn how to make fermented tofu, also known as chao, from scratch! It's the perfect condiment to use in sauces, marinades, soups, and more!

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Braised Vegan Roast "Pork"

Vegan "pork" sautéed in a sweet and salty peppercorn sauce. Super meaty, chewy, and so flavorful!

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Spicy Vegan Hot Pot

Spicy, sour, and a bit sweet hot pot that is super flavorful, comforting, and easy to make! Flavored with lemongrass, ginger, and chilies. Served with your favorite greens, tofu, and noodles!

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Spicy Vietnamese Grilled Bread (Vegan)

Buttery grilled bread topped with meaty paté, sautéed green onions, and a generous drizzle of mayo and sweet chili sauce! A crispy, rich, and flavorful appetizer or snack!

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Seaweed, Mushroom & Tofu Salad

Vietnamese-inspired mushroom salad with toasted seaweed, crunchy carrots, cucumber, banana flower, and a delicious sweet and spicy lime dressing!

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Vegan Caramelized "Fish Sauce" (Kho Quẹt)

Thick dipping sauce that is spicy, sweet, and peppery with a lot of umami. Perfect for dipping steamed or roasted veggies!

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Vegan Kimchi Noodle Soup

A rich and flavorful noodle soup flavored with kimchi, ginger, and garlic. Served with mushrooms, tofu, pak choy, and finished with cilantro and green onions!

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How to Make Vegan Sate

Vietnamese-inspired sate infused with lemongrass, shallots, garlic, and chili! A delicious condiment to take your dishes to another level!

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Vegan Lemongrass "Beef" Stew

Warming "beef" stew with mushrooms, tofu, and carrots, infused with lemongrass, chili, garlic, and cilantro. An easy, delicious, and hearty meal perfect for those cold winter evenings!

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Seaweed Tofu Stir-Fry Noodles

Vietnamese-inspired stir-fry noodles with spicy seaweed tofu rolls! Garlicky, sweet & salty, and with a delicate sea flavor!

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Five-Spice Tofu Noodle Soup

Rich and fragrant vegetable broth infused with five-spice, anis, and cinnamon. Served with marinated tofu, noodles, and greens! A cozy, healthy, and delicious noodles soup!

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Rich Vegetable Macaroni Soup

Vietnamese-inspired soup that comes with sautéed mushrooms, carrots, tofu, and cilantro. Rich, healthy and so flavorful! It makes the perfect family dinner!

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Vegan Bánh Xèo

Crispy Vietnamese crepes made with rice flour and coconut milk. Filled with sautéed mushrooms, mung bean sprouts, carrots, and tofu! Versatile, easy to make, and delicious!

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SWEETS

Sweet Black Sesame Soup

Silky smooth black sesame soup that is perfectly sweet and nutty with a subtle coconut flavor. This sweet soup makes a delicious snack or dessert! Vegan + GF!

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Bánh Tiêu (Vietnamese Donuts!)

Soft and fluffy sesame brioches that are hollow inside, making it perfect to add your favorite filling! Chocolate spread, caramel, or even a savory filling! These fried brioches are also delicious on their own!

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Vanilla Sweet Mung Bean Soup

Sweet split mung bean soup infused with vanilla and served with coconut milk and toasted sesame seeds. A refreshing and delicious dessert!

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Sweet Peanut Soup

Super nutty, creamy, and silky-smooth sweet peanut soup! A healthy, not too sweet, and delicious snack!

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DRINKS

How to Make Vietnamese Coffee (Vegan)

Learn how to make vegan Vietnamese iced coffee at home! Incredibly rich and creamy thanks to the addition of vegan condensed milk, this coffee will be your new favorite afternoon drink!

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Peach, Orange & Lemongrass Iced Tea

Refreshing peach and orange iced tea infused with lemongrass for a citrusy flavor! Healthy, perfectly sweet, and so good!

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Popped Red Rice Milk

Nutty, toasty and a bit salty red rice milk! A refreshing, healthy, and naturally sweetened plant-based drink!

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WANT TO SEE MORE VEGAN DISHES FROM VIET NAM?

Check out our Ultimate Guide to Eating Vegan in Viet Nam, it contains a ton of photos and over 36 traditional vegan dishes you can find in Viet Nam!