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    Home » Recipes » Course

    Dinner

    Oven ratatouille with eggplants, zucchini, bell peppers, and basil.

    Easy Oven Ratatouille

    Braised Jackfruit

    Taro Fritters

    Grilled Wild Betel Leaves (Bò Lá Lốt Chay)

    Okonomiyaki Fries

    Okonomiyaki Fries

    Vietnamese rice vermicelli woven with chewy tofu and fresh herbs.

    Vegan Bánh Hỏi (Vietnamese Rice Vermicelli Woven)

    BBQ Pulled Jackfruit Lasagna

    Perfect Clay Pot Rice

    Vegan Vietnamese Spring Rolls (Gỏi Cuốn)

    Vegan Kimchi Dumplings (Mandu)

    Char Siu Soy Curls

    The Best Vegan Pad Thai

    The Best Vegan Pad Thai

    Kimchi stew in a clay pot, with tofu and green onions.

    Tofu Kimchi Stew

    Pumpkin Congee

    Tofu Balls with Sweet & Spicy Sauce

    Tofu Meatballs in Sweet & Sour Sauce

    Vegan Inari Sushi

    Instant Pot White Bean Curry

    Instant Pot White Bean Curry

    Vegan Cheese Fondue

    Tempeh in Creamy Mushroom Coconut Sauce

    Tempeh in Creamy Mushroom Coconut Sauce

    Vegan Bánh Xèo

    Easy Vegan Tteokbokki (Spicy Korean Rice Cakes)

    Easy Vegan Tteokbokki (Spicy Korean Rice Cakes)

    Easy Dal Palak (Vegan)

    Easy Dal Palak

    Thai Basil Tempeh with Persimmon Salsa

    Thai Basil Tempeh

    Instant Pot Tikka Masala Macaroni

    Instant Pot Macaroni Tikka Masala

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    Hi, I'm Thomas, welcome to my blog! Here you will find simple, healthy and tasty plant-based recipes. Experimenting in the kitchen is my passion.

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