All Recipes
Instant Pot Creamy Masala Steel-Cut Oats
Vegan Cream Cheese Banana Bread (GF)
Creamy Mushroom Penne (from Vegan Reset)
Vegan Chocolate & Cream Snack Cakes (GF)
Buffalo Jackfruit & Rice Bake
Instant Pot Sticky Rice with Green Curry Sauce
Dutch Apple Dumplings
Easy Dried Tomatoes
Vegan Tender Teriyaki Meatballs
No-Bake Chocolate Pistachio Bars
Celery Root & Cauliflower Puree
Breakfast
Salted Caramel Coconut Yogurt
Slice & Bake Chocolate Chunk Cookies (Vegan + GF)
How to Make the Best Almond Butter
Chewy Almond Snickerdoodle Granola Bars
Soft Thumbprint Cookies (3 Flavors!)
Brownie Oatmeal with Banana Ice Cream (Hot & Cold!)
Healthy Oat & Coconut Chocolate Chip Cookies
Mexican Chocolate Buckwheat Porridge
Easy Almond Milk Creamer
Mango Coconut Yogurt
Vegan Almond Milk Yogurt
Salted Caramel Chocolate Pancakes
Entrées
Thai Veggie Pancakes with Creamy Mango Sauce
Creamy Cucumber Gazpacho (Raw!)
Creamy Cucumber Salad with Miso Tempeh
Vegan Hiroshima-Style Okonomiyaki
Instant Pot Sesame & Basil Noodles with Roasted Veggies
Sprouted Mung Bean & Peach Salad
Vegan Plantain Lasagna (Pastelón)
Almond Butter Sweet Potato Noodle Bowls
High-Protein Vegan Burgers
Easy Green Curry Asparagus Soup
Veggie Balls in Creamy Masala Sauce
Spicy Thai Flaxseed Wraps
Desserts
Salted Caramel & Vanilla Mylk Chocolate Bars
Chocolate & Almond Butter Mousse
Mini Cinnamon Swirl Bundt Cakes
3-Layer Vanilla & Peanut Chocolate Bars
Strawberry Aquafaba Mousse
Chocolate Mousse Praline Domes (Vegan + GF)
Fudgy Chocolate Layer Cake (Vegan + GF)
Vegan Gluten-Free Ho Hos
Chocolate, Caramel & Vanilla Yule Log
Self-Saucing Banana Pudding
Chai Pumpkin Whoopie Pies (Vegan + GF)
Popped Grains Salted Caramel Bars
Snacks
Seedy and Cheesy Tuiles (Vegan + GF)
Crunchy Choco Sticks
Vegan Antipasto Platter
Vegan Raw Mylk Chocolate
Mini Pecan Praline Cups
Chocolate Hazelnut Butter No-Bake Cookies (aka Nutella Bombs!)
Cookie Dough Mulberry Energy Bites
Healthier Chocolate Candy Bars (Vegan + GF)
Nutella Stuffed Cookie Cups (Vegan + GF)
Awesome Pecan Chocolate Chip Cookies (Vegan + GF)
Peanut Butter Swirl Chocolate Protein Cookies
Sesame & Peanut Churros (Vegan + GF)
Sweets
Maple Praline Butter
Chewy Nutella Oatmeal Cookie Bars (Vegan + GF)
Snickers Hummus with Cookies
4-Ingredient Vegan Nutella Fudge
Blueberry Custard Tart (Vegan + GF)
Peanut Butter Sheet Cake (Vegan + GF)
Vegan Cinnamon Roll Protein Bars
Vegan Tiffin Bars
Twix Chocolate Caramel Spread
Chewiest Chocolate Chip Energy Bars (No-Bake)
Chocolate Chip Breakfast Donuts (Vegan / GF)
Vegan Rose Water Cupcakes
Gluten Free
Black Bean Tempeh (Soy-Free!)
Vegan Smoked “Salmon” Cheese Rolls
Caramelized Baby Onions (Cipolline in Agrodolce)
Smoked & Grilled Tempeh
Three-Grain Enchilada Stuffed Zucchini
Heirloom Tomato Tart with Basil Cashew Cheese
Easy Hoisin Sauce
Sesame Crusted Hoisin Tofu Bowls
Arugula & Sweet Potato Salad with Mint Yogurt Dressing
Dan Dan Noodles with Tempeh Scramble
Instant Pot Smoky Tofu Quinoa Biryani
Buckwheat Crepes with Leek Fondue & Coconut Bacon
Fermented Foods
Black Bean Tempeh (Soy-Free!)
Smoked & Grilled Tempeh
How to Make Tempeh in the Instant Pot
Vegan Sun-Dried Tomato Camembert
Vegan Cultured Butter
Hickory Smoked Vegan Cheese
Vegan Almond Milk Yogurt
Vegan Ash-Ripened Camembert
How To Make Chickpea Tempeh
Vegan Blue Cheese
