Full of Plants
menu icon
search icon
×

Recipes

Course Diet Season Cuisine Special
COURSE DIET SEASON CUISINE SPECIAL
Vietnamese Braised Tofu & Mushrooms
Vietnamese Braised Tofu & Mushrooms
Vegan Chocolate Praline Yule Log
Vegan Chocolate Praline Yule Log
White Bean and Vegan Sausage Stew
White Bean and Vegan Sausage Stew
How to Make Praline Paste
How to Make Praline Paste
63 Last-Minute Vegan Thanksgiving Recipes
63 Last-Minute Vegan Thanksgiving Recipes
Easy Saté Sautéed Mushrooms
Easy Saté Sautéed Mushrooms
Chocolate-Filled Sugar Cookies (Vegan + Gluten-Free)
Chocolate Linzer Cookies (Vegan)
Vegan Creme Caramel
Vegan Creme Caramel (Flan)
12 Vegan French Dessert Recipes
12 Vegan French Dessert Recipes
Cheesy Pumpkin & Kale Pasta Bake
Cheesy Pumpkin & Kale Pasta Bake
Easy Vegan Caramel Rice Pudding
Easy Vegan Caramel Rice Pudding
Vegan Cocktail Sausages (Frankfurter)
Vegan Cocktail Sausages (Frankfurter)
Vegan Chocolate Hazelnut Mousse
Vegan Chocolate Hazelnut Mousse
Braised Cabbage with Smoked Tofu
Braised Cabbage with Smoked Tofu
Candied Ginger & Chocolate Chip Pumpkin Bread
Candied Ginger & Chocolate Chip Pumpkin Bread
23- Plant-Based Oat Recipes (Sweet + Salty!)
23 Plant-Based Oat Recipes
Sweet Potato Gnocchi with Kale Pesto
Sweet Potato Gnocchi with Kale Pesto
Vegan Chocolate Hazelnut Rolls
Vegan Chocolate Hazelnut Rolls
Creamy Caramelized Onion Pasta
Creamy Caramelized Onion Pasta
Cream Cheese & Roasted Pumpkin Toast (Vegan)
Cream Cheese & Roasted Pumpkin Toast (Vegan)