All Recipes
Vegan Chocolate Mochi
Rich Vegetable Macaroni Soup
How to Make Vietnamese Coffee (Vegan)
Sweetened Condensed Almond Milk
Healing Lemongrass & Mushroom Broth
Ultimate Vegan Chocolate Tart
Sweet Peanut Soup
Teriyaki Tofu Sesame Sandwich
Vegan Kimchi Noodle Soup
Super Tender Sesame Donuts
Spicy Vietnamese Grilled Bread
Breakfast
Popped Red Rice Milk
Vegan Pulled Mushroom Banh Mi
Chocolate Protein Pancakes (Vegan + GF)
Salted Chai Cashew Butter Hot Chocolate
Smooth Vanilla Chocolate Spread
Lime, Coconut & Macadamia Granola
Candied Pecans Salted Tahini Butter
Pandan Coconut Bread (Vegan + GF)
Vegan Gluten-Free Marble Cake
Double Chocolate Raspberry Banana Muffins (Vegan + GF)
Homemade Buckwheat Flakes
Chocolate Hazelnut Breakfast Mix
Entrées
Easy Mint & Basil Green Salad
Thai Fried Rice (Sweet & Sour!)
Spicy Noodle Salad with Garlic Mushroom Larb
Tofu Balls with Sweet & Spicy Sauce
Sate Rice Paper Salad
Tempeh in Creamy Mushroom Coconut Sauce
Vegan Lemongrass “Beef” Stew
Easy Gochujang Jackfruit
Satay Stir-Fry Udon Noodles
Five-Spice Tofu Noodle Soup
1-Pot Sweet & Sour Red Lentil Soup
Sautéed King Oysters with Sweet & Spicy Beans
Desserts
Mango & Passion Fruit Flan (Vegan + GF)
Sweet Black Sesame Soup
Vanilla Sweet Mung Bean Soup
Chocolate Flan with Cookie Dough Crust
Extra Fudgy Vegan Brownies (GF)
Mini Oreo Chocolate Cookies
Thick Blueberry Tart (Vegan + GF)
No-Bake Vegan Chocolate Mousse Brownies
Easy Cookie Butter Bites
No-Bake Mini Key Lime Pies
Vegan Creme Caramel
Mango & Coconut Tapioca Pearl Parfaits
Snacks
Salted Coconut Coffee with Chocolate Oats
Spicy Jackfruit Spring Rolls with Mayo Drizzle
Vegan Paté
Vegan Coconut Matcha Halva
Chocolate Chunk Buckwheat Blondies (Vegan + GF)
Fudgy Peanut Butter Protein Bars (Vegan + GF)
Oatmeal Chocolate Chip Caramel Protein Bars
Vanilla Chai Cashew Butter Chocolate Bars
Cumin & Lime Buckwheat Kale Chips
5-Ingredient Chewy Matcha Coconut Cookies
Pistachio & Chocolate Blondies (Vegan, GF, Paleo)
Vegan Gluten-Free Biscoff Cookies
Beverages
How to Make Vietnamese Coffee (Vegan)
Salted Coconut Coffee with Chocolate Oats
Popped Red Rice Milk
Salted Chai Cashew Butter Hot Chocolate
How to Make Aloe Vera Jelly
Watermelon Lime Iced Green Tea
Iced Vanilla Matcha with Red Beans
Peach, Orange & Lemongrass Iced Tea
Festive Christmas Soda
Wellness Green Elixir Shots
Easy Almond Milk Creamer
Sweets
Roasted Pears in Ginger Syrup
Vegan King Cake (Galette des Rois)
Mango, Coconut & Praline Vegan Millefeuille
Vanilla Custard, Chocolate Mousse & Salted Caramel Parfaits
Orange, Cranberry & Cardamom Oatmeal Cookies
Maple Cinnamon Popcorn
Vegan Halva
Creamy Pumpkin & Chocolate Cheesecake (Vegan + GF)
Cookie Dough Chocolate Crunch Protein Bars (Vegan + GF)
Vegan Cream Cheese Banana Bread (GF)
Vegan Chocolate & Cream Snack Cakes (GF)
Dutch Apple Dumplings
Gluten Free
Easy Sweet Chili Sauce
How to Make Sate
Easy Crispy Mushroom Tempura (Vegan / Gluten-Free)
Spicy Vegan Hot Pot
Cozy Red Rice Vegetable Soup
Seaweed, Mushroom & Tofu Salad
How to Make Fermented Tofu (Chao)
Braised Fennel & Carrot Arugula Salad
Curried Mashed Pumpkin with Spicy Green Lentils
Braised Tofu & Mushrooms in Clay Pot
Stuffed Tofu in Spicy Tomato Sauce
Cheesy Tikka Masala Pasta Bake
Fermented Foods
How to Make Fermented Tofu (Chao)
The Art of Vegan Cheese Making – Free eBook Now Available!
Homemade Fermented Buffalo Sauce (From Scratch!)
Vegan Chèvre Chaud Salad
Black Bean Tempeh (Soy-Free!)
Smoked & Grilled Tempeh
How to Make Tempeh in the Instant Pot
Vegan Sun-Dried Tomato Camembert
Vegan Cultured Butter
Hickory Smoked Vegan Cheese
Vegan Almond Milk Yogurt
