Full of Plants
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Recipes

Course Diet Season Cuisine Special
COURSE DIET SEASON CUISINE SPECIAL
Creamy Caramelized Onion Pasta
Creamy Caramelized Onion Pasta
Cream Cheese & Roasted Pumpkin Toast (Vegan)
Cream Cheese & Roasted Pumpkin Toast (Vegan)
Apple Caramel Flan (Vegan / Gluten-Free)
Apple Caramel Flan (Vegan + Gluten-Free)
Vegan Kimchi Noodle Soup
17 Warming Plant-Based Soup Recipes
Easy Pumpkin Soup with Spicy Croutons
Easy Pumpkin Soup with Spicy Croutons
Eggplant Dip with Smoky Tempeh Scramble
Eggplant Dip with Smoky Tempeh Scramble
Easy Candied Ginger
Easy Candied Ginger
Easy Glazed Carrots (Carrots Vichy)
Easy Glazed Carrots (Carrots Vichy)
Salted Caramel Apple Pie Oatmeal
Salted Caramel Apple Pie Oatmeal
Vegan Char Siu Ribs
15 Mind-Blowing Plant-Based "Meat" Recipes
The Complete Cookie Copycat (5 Flavors!)
The Complete Cookie Copycat (5 Flavors!)
Spicy Glazed Butternut Squash
Spicy Glazed Butternut Squash
How to Make Tofu Cheese (Chao)
10 Asian-Inspired Condiment Recipes
Bacon Flavored Coated Peanuts
Crunchy Coated Peanuts (Bacon Flavored!)
Smoky Vegan Ramen
Smoky Vegan Ramen
Matcha White Chocolate Flan (Vegan)
Matcha White Chocolate Flan (Vegan)
Buckwheat Crêpes with Hummus Mushrooms
Buckwheat Crêpes with Hummus Mushrooms
Vegan Gluten-Free Ho Hos
38 Plant-Based Back-to-School Snacks
Vegan Fermented Cashew Cream
Vegan Fermented Cashew Cream
Vegan Char Siu Ribs
Vegan Char Siu Ribs