Full of Plants

Tasty Vegan Recipes

Course Diet Season Cuisine Special
COURSE DIET SEASON CUISINE SPECIAL
Easy Virgin Mojito
Easy Virgin Mojito
Eggplant & Tofu with Peanut Satay
Eggplant & Tofu with Spicy Peanut Sauce
Vegan Gluten-Free Madeleines
Vegan Gluten-Free Madeleines
How to Make Vegan Vanilla Pastry Cream
How to Make Vegan Pastry Cream
15-Minute Saucy Stir Fry Noodles
15-Minute Saucy Stir Fry Noodles
Vegan Oyster Sauce (Stir Fry Sauce)
Vegan Oyster Sauce (Stir Fry Sauce)
Deconstructed Falafel Pasta Salad
Deconstructed Falafel Pasta Salad
Cinnamon Bun Cookie Dough Bites
Cinnamon Bun Cookie Dough Bites
Teriyaki Tofu Nigiri with Crispy Shallots
Teriyaki Tofu Nigiri with Crispy Shallots
Matcha Lime Popcorn
Matcha Lime Popcorn
Sweet Potato Steamed Buns (Bao)
Sweet Potato Steamed Bao Buns
Vegan Chocolate Hazelnut Easter Egg Macarons
Vegan Chocolate Hazelnut Easter Egg Macarons
Sheet Pan Glazed Orange Tofu with Herby White Beans
Sheet Pan Orange Tofu with Herby White Beans
Easy Chocolate Coconut Yogurt
Easy Chocolate Coconut Yogurt
Baked Parsnip Fries with Mushroom Gravy
Baked Parsnip Fries with Mushroom Gravy
Tofu in Soybean Sauce
Tofu in Soybean Sauce
Crispy Vegan Chick'n Nuggets
Vietnamese Soybean Sauce (Tương Hột)
Vietnamese Soybean Sauce (Tương Hột)
Cookie Crunch Thins (Vegan + GF)
Easy Vegan Shortbread Cookies (Gluten-Free!)
Cheesy Vegan Vegetable Bake
Cheesy Vegan Vegetable Bake