All Recipes
Easy Cookie Butter Bites
Vegan Bánh Xèo
No-Bake Mini Key Lime Pies
Garlic Morning Glory with Crispy Tofu Bowls
My Favorite Chili Paste
Instant Pot Macaroni Tikka Masala
Vegan Creme Caramel
Potato & Green Bean Stuffed Naan
How to Make Mushroom Seasoning
Crispy Mushroom & Chick’n Gua Bao
Oatmeal Chocolate Chip Caramel Protein Bars
Breakfast
Pandan Coconut Bread (Vegan + GF)
Vegan Gluten-Free Marble Cake
Double Chocolate Raspberry Banana Muffins (Vegan + GF)
Homemade Buckwheat Flakes
Chocolate Hazelnut Breakfast Mix
Orange, Cranberry & Cardamom Oatmeal Cookies
Instant Pot Creamy Masala Steel-Cut Oats
Vegan Cream Cheese Banana Bread (GF)
Salted Caramel Coconut Yogurt
Slice & Bake Chocolate Chunk Cookies (Vegan + GF)
How to Make the Best Almond Butter
Chewy Almond Snickerdoodle Granola Bars
Entrées
The Best Vegan Chick’n
Teriyaki Sticky Rice Kebabs
Quinoa Green Salad with Buffalo Eggplant Dip
Szechuan Noodles with King Oyster Scallops
Sriracha Miso Mung Bean Soup
Sesame Crusted Tofu & Mango Summer Rolls
Basil & Mint Cauliflower Couscous Salad
Lemongrass Soup with Fermented Tofu Sauce
Soft & Crispy Jackfruit Sesame Buns (Vegan + GF)
Easy Vietnamese Papaya Salad
Saucy Satay Mushroom Tacos
Easy Vegan Thai Green Curry
Desserts
Mango & Coconut Tapioca Pearl Parfaits
Roasted Pears in Ginger Syrup
Vegan King Cake (Galette des Rois)
Mango, Coconut & Praline Vegan Millefeuille
Vanilla Custard, Chocolate Mousse & Salted Caramel Parfaits
Vegan Halva
Creamy Pumpkin & Chocolate Cheesecake (Vegan + GF)
Vegan Chocolate & Cream Snack Cakes (GF)
Dutch Apple Dumplings
No-Bake Chocolate Pistachio Bars
Salted Caramel & Vanilla Mylk Chocolate Bars
Chocolate & Almond Butter Mousse
Snacks
Vanilla Chai Cashew Butter Chocolate Bars
Cumin & Lime Buckwheat Kale Chips
5-Ingredient Chewy Matcha Coconut Cookies
Pistachio & Chocolate Blondies (Vegan, GF, Paleo)
Vegan Gluten-Free Biscoff Cookies
Maple Cinnamon Popcorn
Cookie Dough Chocolate Crunch Protein Bars (Vegan + GF)
Easy Dried Tomatoes
Seedy and Cheesy Tuiles (Vegan + GF)
Crunchy Choco Sticks
Vegan Antipasto Platter
Vegan Raw Mylk Chocolate
Sweets
Soft Thumbprint Cookies (3 Flavors!)
Mini Pecan Praline Cups
Mini Cinnamon Swirl Bundt Cakes
Healthy Oat & Coconut Chocolate Chip Cookies
Chocolate Hazelnut Butter No-Bake Cookies (aka Nutella Bombs!)
3-Layer Vanilla & Peanut Chocolate Bars
Strawberry Aquafaba Mousse
Chocolate Mousse Praline Domes (Vegan + GF)
Cookie Dough Mulberry Energy Bites
Healthier Chocolate Candy Bars (Vegan + GF)
Maple Praline Butter
Fudgy Chocolate Layer Cake (Vegan + GF)
Gluten Free
Homemade Fermented Buffalo Sauce (From Scratch!)
Teriyaki Tofu & Cauliflower Rice Cabbage Rolls
15 Minute Thai Peanut Jackfruit Noodles
Sheet-Pan Roasted Rosemary Winter Vegetables
Curried Buckwheat & Tempeh Salad
Buffalo Sweet Potato Soup
Biscoff Crusted Tofu
Chickpea & Cashew Vegetable Tagine
Spicy Vegan Stuffed Grape Leaves
Rutabaga Gratin (Lanttulaatikko)
Chickpea Crepes with Creamy Lentil Dal
Thai Basil Tempeh With Persimmon Salsa
Fermented Foods
The Art of Vegan Cheese Making – Free eBook Now Available!
Homemade Fermented Buffalo Sauce (From Scratch!)
Vegan Chèvre Chaud Salad
Black Bean Tempeh (Soy-Free!)
Smoked & Grilled Tempeh
How to Make Tempeh in the Instant Pot
Vegan Sun-Dried Tomato Camembert
Vegan Cultured Butter
Hickory Smoked Vegan Cheese
Vegan Almond Milk Yogurt
Vegan Ash-Ripened Camembert
