All Recipes
Cumin & Lime Buckwheat Kale Chips
Easy Vegan Thai Green Curry
Teriyaki Tofu & Cauliflower Rice Cabbage Rolls
5-Ingredient Chewy Matcha Coconut Cookies
15 Minute Thai Peanut Jackfruit Noodles
Chocolate Hazelnut Breakfast Mix
Sheet-Pan Roasted Rosemary Winter Vegetables
Curried Buckwheat & Tempeh Salad
Vegan King Cake (Galette des Rois)
Buffalo Sweet Potato Soup
Biscoff Crusted Tofu
Breakfast
Orange, Cranberry & Cardamom Oatmeal Cookies
Instant Pot Creamy Masala Steel-Cut Oats
Vegan Cream Cheese Banana Bread (GF)
Salted Caramel Coconut Yogurt
Slice & Bake Chocolate Chunk Cookies (Vegan + GF)
How to Make the Best Almond Butter
Chewy Almond Snickerdoodle Granola Bars
Soft Thumbprint Cookies (3 Flavors!)
Brownie Oatmeal with Banana Ice Cream (Hot & Cold!)
Healthy Oat & Coconut Chocolate Chip Cookies
Mexican Chocolate Buckwheat Porridge
Easy Almond Milk Creamer
Entrées
Chickpea & Cashew Vegetable Tagine
Spicy Vegan Stuffed Grape Leaves
Rutabaga Gratin (Lanttulaatikko)
Chickpea Crepes with Creamy Lentil Dal
Thai Basil Tempeh With Persimmon Salsa
Tempeh & Pesto Butternut Squash Lasagna
Hasselback Butternut Squash with Steel-Cut Oat Mushroom Risotto
Cauliflower Rice Peanut Chili
Cozy & Cheesy Vegan Meatball Soup
Vegan Chèvre Chaud Salad
Roasted Brussels Sprouts & Tempeh Scramble Tacos
Vegan Seitan Wellington
Desserts
Mango, Coconut & Praline Vegan Millefeuille
Vanilla Custard, Chocolate Mousse & Salted Caramel Parfaits
Vegan Halva
Creamy Pumpkin & Chocolate Cheesecake (Vegan + GF)
Vegan Chocolate & Cream Snack Cakes (GF)
Dutch Apple Dumplings
No-Bake Chocolate Pistachio Bars
Salted Caramel & Vanilla Mylk Chocolate Bars
Chocolate & Almond Butter Mousse
Mini Cinnamon Swirl Bundt Cakes
3-Layer Vanilla & Peanut Chocolate Bars
Strawberry Aquafaba Mousse
Snacks
Pistachio & Chocolate Blondies (Vegan, GF, Paleo)
Vegan Gluten-Free Biscoff Cookies
Maple Cinnamon Popcorn
Cookie Dough Chocolate Crunch Protein Bars (Vegan + GF)
Easy Dried Tomatoes
Seedy and Cheesy Tuiles (Vegan + GF)
Crunchy Choco Sticks
Vegan Antipasto Platter
Vegan Raw Mylk Chocolate
Mini Pecan Praline Cups
Chocolate Hazelnut Butter No-Bake Cookies (aka Nutella Bombs!)
Cookie Dough Mulberry Energy Bites
Sweets
Chocolate Mousse Praline Domes (Vegan + GF)
Healthier Chocolate Candy Bars (Vegan + GF)
Maple Praline Butter
Fudgy Chocolate Layer Cake (Vegan + GF)
Nutella Stuffed Cookie Cups (Vegan + GF)
Vegan Gluten-Free Ho Hos
Awesome Pecan Chocolate Chip Cookies (Vegan + GF)
Chocolate, Caramel & Vanilla Yule Log
Self-Saucing Banana Pudding
Peanut Butter Swirl Chocolate Protein Cookies
Chai Pumpkin Whoopie Pies (Vegan + GF)
Popped Grains Salted Caramel Bars
Gluten Free
Buffalo Jackfruit & Rice Bake
Instant Pot Sticky Rice with Green Curry Sauce
Celery Root & Cauliflower Puree
Thai Veggie Pancakes with Creamy Mango Sauce
Creamy Cucumber Gazpacho (Raw!)
Black Bean Tempeh (Soy-Free!)
Creamy Cucumber Salad with Miso Tempeh
Vegan Hiroshima-Style Okonomiyaki
Instant Pot Sesame & Basil Noodles with Roasted Veggies
Vegan Smoked “Salmon” Cheese Rolls
Sprouted Mung Bean & Peach Salad
Vegan Plantain Lasagna (Pastelón)
Fermented Foods
Vegan Chèvre Chaud Salad
Black Bean Tempeh (Soy-Free!)
Smoked & Grilled Tempeh
How to Make Tempeh in the Instant Pot
Vegan Sun-Dried Tomato Camembert
Vegan Cultured Butter
Hickory Smoked Vegan Cheese
Vegan Almond Milk Yogurt
Vegan Ash-Ripened Camembert
How To Make Chickpea Tempeh
Vegan Blue Cheese
