All Recipes
Spicy Vegan Hot Pot
How to Make Aloe Vera Jelly
Cozy Red Rice Vegetable Soup
Seaweed, Mushroom & Tofu Salad
How to Make Fermented Tofu (Chao)
Braised Fennel & Carrot Arugula Salad
Curried Mashed Pumpkin with Spicy Green Lentils
Braised Tofu & Mushrooms in Clay Pot
Vegan Coconut Matcha Halva
Stuffed Tofu in Spicy Tomato Sauce
Chocolate Chunk Buckwheat Blondies (Vegan + GF)
Breakfast
Smooth Vanilla Chocolate Spread
Lime, Coconut & Macadamia Granola
Candied Pecans Salted Tahini Butter
Pandan Coconut Bread (Vegan + GF)
Vegan Gluten-Free Marble Cake
Double Chocolate Raspberry Banana Muffins (Vegan + GF)
Homemade Buckwheat Flakes
Chocolate Hazelnut Breakfast Mix
Orange, Cranberry & Cardamom Oatmeal Cookies
Instant Pot Creamy Masala Steel-Cut Oats
Vegan Cream Cheese Banana Bread (GF)
Salted Caramel Coconut Yogurt
Entrées
Vegan Fried Mung Bean Wontons
Cheesy Tikka Masala Pasta Bake
Vegan Caramelized “Fish Sauce” (Kho Quẹt)
Seaweed Tofu Stir-Fry Noodles
Vegan Braised “Pork”
Saucy Caramelized Tofu Bowls
Vegan “Roast Pork”
Spicy Seaweed Tofu Rolls
Easy Vegan Vietnamese Curry
How to Deep-Fry Tofu
Vegan Bún Bò Huế
Vegan Meatball & Rice Noodle Salad
Desserts
Thick Blueberry Tart (Vegan + GF)
No-Bake Vegan Chocolate Mousse Brownies
Easy Cookie Butter Bites
No-Bake Mini Key Lime Pies
Vegan Creme Caramel
Mango & Coconut Tapioca Pearl Parfaits
Roasted Pears in Ginger Syrup
Vegan King Cake (Galette des Rois)
Mango, Coconut & Praline Vegan Millefeuille
Vanilla Custard, Chocolate Mousse & Salted Caramel Parfaits
Vegan Halva
Creamy Pumpkin & Chocolate Cheesecake (Vegan + GF)
Snacks
Fudgy Peanut Butter Protein Bars (Vegan + GF)
Oatmeal Chocolate Chip Caramel Protein Bars
Vanilla Chai Cashew Butter Chocolate Bars
Cumin & Lime Buckwheat Kale Chips
5-Ingredient Chewy Matcha Coconut Cookies
Pistachio & Chocolate Blondies (Vegan, GF, Paleo)
Vegan Gluten-Free Biscoff Cookies
Maple Cinnamon Popcorn
Cookie Dough Chocolate Crunch Protein Bars (Vegan + GF)
Vegan Chocolate & Cream Snack Cakes (GF)
Easy Dried Tomatoes
No-Bake Chocolate Pistachio Bars
Sweets
Dutch Apple Dumplings
Salted Caramel & Vanilla Mylk Chocolate Bars
Slice & Bake Chocolate Chunk Cookies (Vegan + GF)
Crunchy Choco Sticks
How to Make the Best Almond Butter
Vegan Raw Mylk Chocolate
Chewy Almond Snickerdoodle Granola Bars
Chocolate & Almond Butter Mousse
Soft Thumbprint Cookies (3 Flavors!)
Mini Pecan Praline Cups
Mini Cinnamon Swirl Bundt Cakes
Healthy Oat & Coconut Chocolate Chip Cookies
Gluten Free
Easy Spinach & Sunflower Seed Dip
10-Minute Ginger Carrot & Kale Salad
Bean Curd Knots in Spicy Chili Oil
Vegan Bánh Xèo
Garlic Morning Glory with Crispy Tofu Bowls
My Favorite Chili Paste
Instant Pot Macaroni Tikka Masala
How to Make Mushroom Seasoning
Teriyaki Sticky Rice Kebabs
Quinoa Green Salad with Buffalo Eggplant Dip
Szechuan Noodles with King Oyster Scallops
Homemade Fermented Buffalo Sauce (From Scratch!)
Fermented Foods
How to Make Fermented Tofu (Chao)
The Art of Vegan Cheese Making – Free eBook Now Available!
Homemade Fermented Buffalo Sauce (From Scratch!)
Vegan Chèvre Chaud Salad
Black Bean Tempeh (Soy-Free!)
Smoked & Grilled Tempeh
How to Make Tempeh in the Instant Pot
Vegan Sun-Dried Tomato Camembert
Vegan Cultured Butter
Hickory Smoked Vegan Cheese
Vegan Almond Milk Yogurt
