All Recipes
Vanilla Custard, Chocolate Mousse & Salted Caramel Parfaits
Thai Basil Tempeh With Persimmon Salsa
Orange, Cranberry & Cardamom Oatmeal Cookies
Tempeh & Pesto Butternut Squash Lasagna
Maple Cinnamon Popcorn
Hasselback Butternut Squash with Steel-Cut Oat Mushroom Risotto
Vegan Halva
Creamy Pumpkin & Chocolate Cheesecake (Vegan + GF)
Cauliflower Rice Peanut Chili
Cookie Dough Chocolate Crunch Protein Bars (Vegan + GF)
Cozy & Cheesy Vegan Meatball Soup
Breakfast
Instant Pot Creamy Masala Steel-Cut Oats
Vegan Cream Cheese Banana Bread (GF)
Salted Caramel Coconut Yogurt
Slice & Bake Chocolate Chunk Cookies (Vegan + GF)
How to Make the Best Almond Butter
Chewy Almond Snickerdoodle Granola Bars
Soft Thumbprint Cookies (3 Flavors!)
Brownie Oatmeal with Banana Ice Cream (Hot & Cold!)
Healthy Oat & Coconut Chocolate Chip Cookies
Mexican Chocolate Buckwheat Porridge
Easy Almond Milk Creamer
Mango Coconut Yogurt
Entrées
Vegan Chèvre Chaud Salad
Roasted Brussels Sprouts & Tempeh Scramble Tacos
Vegan Seitan Wellington
Creamy Mushroom Penne (from Vegan Reset)
Buffalo Jackfruit & Rice Bake
Instant Pot Sticky Rice with Green Curry Sauce
Vegan Tender Teriyaki Meatballs
Celery Root & Cauliflower Puree
Thai Veggie Pancakes with Creamy Mango Sauce
Creamy Cucumber Gazpacho (Raw!)
Creamy Cucumber Salad with Miso Tempeh
Vegan Hiroshima-Style Okonomiyaki
Desserts
Vegan Chocolate & Cream Snack Cakes (GF)
Dutch Apple Dumplings
No-Bake Chocolate Pistachio Bars
Salted Caramel & Vanilla Mylk Chocolate Bars
Chocolate & Almond Butter Mousse
Mini Cinnamon Swirl Bundt Cakes
3-Layer Vanilla & Peanut Chocolate Bars
Strawberry Aquafaba Mousse
Chocolate Mousse Praline Domes (Vegan + GF)
Fudgy Chocolate Layer Cake (Vegan + GF)
Vegan Gluten-Free Ho Hos
Chocolate, Caramel & Vanilla Yule Log
Snacks
Easy Dried Tomatoes
Seedy and Cheesy Tuiles (Vegan + GF)
Crunchy Choco Sticks
Vegan Antipasto Platter
Vegan Raw Mylk Chocolate
Mini Pecan Praline Cups
Chocolate Hazelnut Butter No-Bake Cookies (aka Nutella Bombs!)
Cookie Dough Mulberry Energy Bites
Healthier Chocolate Candy Bars (Vegan + GF)
Nutella Stuffed Cookie Cups (Vegan + GF)
Awesome Pecan Chocolate Chip Cookies (Vegan + GF)
Peanut Butter Swirl Chocolate Protein Cookies
Sweets
Maple Praline Butter
Self-Saucing Banana Pudding
Chai Pumpkin Whoopie Pies (Vegan + GF)
Popped Grains Salted Caramel Bars
Sesame & Peanut Churros (Vegan + GF)
Chewy Nutella Oatmeal Cookie Bars (Vegan + GF)
Snickers Hummus with Cookies
4-Ingredient Vegan Nutella Fudge
Blueberry Custard Tart (Vegan + GF)
Peanut Butter Sheet Cake (Vegan + GF)
Vegan Cinnamon Roll Protein Bars
Salted Caramel Chocolate Pancakes
Gluten Free
Black Bean Tempeh (Soy-Free!)
Instant Pot Sesame & Basil Noodles with Roasted Veggies
Vegan Smoked “Salmon” Cheese Rolls
Sprouted Mung Bean & Peach Salad
Vegan Plantain Lasagna (Pastelón)
Almond Butter Sweet Potato Noodle Bowls
Caramelized Baby Onions (Cipolline in Agrodolce)
Easy Green Curry Asparagus Soup
Veggie Balls in Creamy Masala Sauce
Spicy Thai Flaxseed Wraps
Smoked & Grilled Tempeh
Three-Grain Enchilada Stuffed Zucchini
Fermented Foods
Vegan Chèvre Chaud Salad
Black Bean Tempeh (Soy-Free!)
Smoked & Grilled Tempeh
How to Make Tempeh in the Instant Pot
Vegan Sun-Dried Tomato Camembert
Vegan Cultured Butter
Hickory Smoked Vegan Cheese
Vegan Almond Milk Yogurt
Vegan Ash-Ripened Camembert
How To Make Chickpea Tempeh
Vegan Blue Cheese
