All Recipes
Spicy Vietnamese Grilled Bread
Easy Mint & Basil Green Salad
Thai Fried Rice (Sweet & Sour!)
Salted Coconut Coffee with Chocolate Oats
Easy Sweet Chili Sauce
Spicy Jackfruit Spring Rolls with Mayo Drizzle
Mango & Passion Fruit Flan (Vegan + GF)
Spicy Noodle Salad with Garlic Mushroom Larb
Sweet Black Sesame Soup
Tofu Balls with Sweet & Spicy Sauce
Popped Red Rice Milk
Breakfast
Vegan Pulled Mushroom Banh Mi
Chocolate Protein Pancakes (Vegan + GF)
Salted Chai Cashew Butter Hot Chocolate
Smooth Vanilla Chocolate Spread
Lime, Coconut & Macadamia Granola
Candied Pecans Salted Tahini Butter
Pandan Coconut Bread (Vegan + GF)
Vegan Gluten-Free Marble Cake
Double Chocolate Raspberry Banana Muffins (Vegan + GF)
Homemade Buckwheat Flakes
Chocolate Hazelnut Breakfast Mix
Orange, Cranberry & Cardamom Oatmeal Cookies
Entrées
Sate Rice Paper Salad
Tempeh in Creamy Mushroom Coconut Sauce
Vegan Lemongrass “Beef” Stew
Easy Gochujang Jackfruit
Satay Stir-Fry Udon Noodles
Five-Spice Tofu Noodle Soup
1-Pot Sweet & Sour Red Lentil Soup
Sautéed King Oysters with Sweet & Spicy Beans
Easy Vegan Egg Rolls
Spicy Vegan Hot Pot
Cozy Red Rice Vegetable Soup
Seaweed, Mushroom & Tofu Salad
Desserts
Vanilla Sweet Mung Bean Soup
Chocolate Flan with Cookie Dough Crust
Extra Fudgy Vegan Brownies (GF)
Mini Oreo Chocolate Cookies
Thick Blueberry Tart (Vegan + GF)
No-Bake Vegan Chocolate Mousse Brownies
Easy Cookie Butter Bites
No-Bake Mini Key Lime Pies
Vegan Creme Caramel
Mango & Coconut Tapioca Pearl Parfaits
Roasted Pears in Ginger Syrup
Vegan King Cake (Galette des Rois)
Snacks
Vegan Paté
Vegan Coconut Matcha Halva
Chocolate Chunk Buckwheat Blondies (Vegan + GF)
Fudgy Peanut Butter Protein Bars (Vegan + GF)
Oatmeal Chocolate Chip Caramel Protein Bars
Vanilla Chai Cashew Butter Chocolate Bars
Cumin & Lime Buckwheat Kale Chips
5-Ingredient Chewy Matcha Coconut Cookies
Pistachio & Chocolate Blondies (Vegan, GF, Paleo)
Vegan Gluten-Free Biscoff Cookies
Maple Cinnamon Popcorn
Vegan Halva
Beverages
Salted Coconut Coffee with Chocolate Oats
Popped Red Rice Milk
Salted Chai Cashew Butter Hot Chocolate
How to Make Aloe Vera Jelly
Watermelon Lime Iced Green Tea
Iced Vanilla Matcha with Red Beans
Peach, Orange & Lemongrass Iced Tea
Festive Christmas Soda
Wellness Green Elixir Shots
Easy Almond Milk Creamer
Sweets
Mango, Coconut & Praline Vegan Millefeuille
Vanilla Custard, Chocolate Mousse & Salted Caramel Parfaits
Creamy Pumpkin & Chocolate Cheesecake (Vegan + GF)
Cookie Dough Chocolate Crunch Protein Bars (Vegan + GF)
Vegan Cream Cheese Banana Bread (GF)
Vegan Chocolate & Cream Snack Cakes (GF)
Dutch Apple Dumplings
No-Bake Chocolate Pistachio Bars
Salted Caramel Coconut Yogurt
Salted Caramel & Vanilla Mylk Chocolate Bars
Slice & Bake Chocolate Chunk Cookies (Vegan + GF)
Crunchy Choco Sticks
Gluten Free
How to Make Sate
Easy Crispy Mushroom Tempura (Vegan / Gluten-Free)
How to Make Fermented Tofu (Chao)
Braised Fennel & Carrot Arugula Salad
Curried Mashed Pumpkin with Spicy Green Lentils
Braised Tofu & Mushrooms in Clay Pot
Stuffed Tofu in Spicy Tomato Sauce
Cheesy Tikka Masala Pasta Bake
Easy Spinach & Sunflower Seed Dip
Vegan Caramelized “Fish Sauce” (Kho Quẹt)
Seaweed Tofu Stir-Fry Noodles
10-Minute Ginger Carrot & Kale Salad
Fermented Foods
How to Make Fermented Tofu (Chao)
The Art of Vegan Cheese Making – Free eBook Now Available!
Homemade Fermented Buffalo Sauce (From Scratch!)
Vegan Chèvre Chaud Salad
Black Bean Tempeh (Soy-Free!)
Smoked & Grilled Tempeh
How to Make Tempeh in the Instant Pot
Vegan Sun-Dried Tomato Camembert
Vegan Cultured Butter
Hickory Smoked Vegan Cheese
Vegan Almond Milk Yogurt
