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    Home » Recipes » Course

    Appetizers

    From finger foods like vegan egg rolls to dips and cream cheese toast, these appetizer recipes will be perfect served as starters, or for parties!

    Vietnamese Mushroom & Tofu Salad

    Vegan Vietnamese Spring Rolls (Gỏi Cuốn)

    Puffed Rice Pizza Crackers

    Puffed Rice Pizza Crackers

    Vegan Paté

    Vegan Paté

    Vegan Bánh Xèo

    Guacamole with Rosemary Sun-Dried Tomatoes

    Guacamole with Rosemary Sun-Dried Tomatoes

    Thai Basil Tempeh with Persimmon Salsa

    Thai Basil Tempeh

    Fonio Tabbouleh

    Fonio Tabbouleh

    The Best Vegan Foie Gras

    The Best Vegan Foie Gras

    Vegan Fermented Cashew Cream

    The Best Vegan Cream Cheese

    Vegan Cocktail Sausages (Frankfurter)

    Vegan Sausages (Frankfurter)

    Cream Cheese & Roasted Pumpkin Toast (Vegan)

    Cream Cheese & Roasted Pumpkin Toast (Vegan)

    Easy Pumpkin Soup with Spicy Croutons

    Easy Pumpkin Soup with Spicy Croutons

    Eggplant Dip with Smoky Tempeh Scramble

    Eggplant Dip with Smoky Tempeh Scramble

    Bacon Flavored Coated Peanuts

    Crunchy Coated Peanuts (Bacon Flavored!)

    Vegan Savory Zucchini Tart

    Vegan Savory Zucchini Tart

    Cilantro & Lemongrass Pasta Salad

    Cilantro & Lemongrass Pasta Salad

    Vegan Pâté Chaud (Vietnamese Meat Pastries)

    Vegan Pâté Chaud (Vietnamese Meat Pastries)

    Black Pepper Tofu Quinoa Salad

    Black Pepper Tofu Quinoa Salad

    Spicy Mango Gazpacho

    Spicy Mango Gazpacho

    Vegan Bánh Tráng Nướng

    Vegan Bánh Tráng Nướng (Vietnamese Grilled Rice Paper)

    Cauliflower Tempura with Ginger Cream

    Cauliflower Tempura with Ginger Cream

    Vegan Washed-Rind Cheese

    Vegan Washed-Rind Cheese

    Roasted Asparagus Dip

    Roasted Asparagus Dip

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    Hi, I'm Thomas, welcome to my blog! Here you will find simple, healthy and tasty plant-based recipes. Experimenting in the kitchen is my passion.

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