There is nothing cozier than a spicy stew served piping hot on a cold winter day.
This “beef” stew comes with a flavorful broth infused with lemongrass, garlic, and chili. It is easy, warming, hearty, and so delicious! Let’s cook!
This stew comes together very quickly. You start by soaking the textured vegetable protein (TVP) in water to rehydrate it. I used “beef” imitation slices, it has a very meaty and fibrous texture that is perfect for this stew. It soaks up the flavor of the broth, resulting in juicy “beef” slices….
