Full of Plants - Tasty Vegan Recipes

Slice & Bake Chocolate Chunk Cookies (Vegan + GF)

I have a new snack addition.

Let me introduce it to you: Crunchy vanilla cookies packed with melty chocolate chunks. These delightful shortbread cookies are perfectly crunchy, gluten-free, and naturally sweetened! You are going to love their shortbread texture!

This recipe is based on the shortbread I used in these Crunchy Choco Sticks. I have to say I’m super happy with how they turned out, the texture is just like shortbread cookies (or “sablés”) I used to eat. Crunchy, from the edges to the center, with that “sandy” texture shortbreads are known for. Actually, these cookies are delicious plain if chocolate is not your thing….

Slice & Bake Chocolate Chunk Cookies (Vegan + GF)

I have a new snack addition. Let me introduce it to you: Crunchy vanilla cookies packed with melty chocolate chunks. These delightful shortbread cookies are perfectly crunchy, gluten-free, and naturally sweetened! You are going to love their shortbread texture! This recipe is based on the shortbread I used in these Crunchy Choco Sticks. I have to…

Black Bean Tempeh (Soy-Free!)

You guys asked for high-protein and soy-free tempeh? It’s here! This 3-ingredient black bean tempeh is just as delicious as the original soybean one. It’s nutty, holds together perfectly, and is great for soy-free recipes! Did I mention it becomes insanely delicious once marinated and cooked? I’m sharing two methods to make it: with or…

Crunchy Choco Sticks

Vegan, gluten-free, and healthier Cadbury Fingers anyone?! Fingers were one of these snacks I used to eat in my childhood, I could eat half a packet in one sitting. My brother was helping with the other half. If you have never heard of “Fingers”, it’s a thin and crunchy biscuit with a thin coating of…

Creamy Cucumber Salad with Miso Tempeh

If you’re into fresh and healthy meals, look no further, this recipe is for you! This cucumber salad comes with a creamy garlic yogurt dressing, miso-glazed tempeh and is served on top of a soft chickpea omelet. It’s perfect for a light summer meal or a healthy breakfast! This recipe is easy and can be ready…

Vegan Antipasto Platter

It’s party time! Let’s celebrate summer with this amazing antipasto platter friends! This platter features marinated grilled peppers, zucchini, and eggplants, sweet and sour onions, pesto cream cheese, smoky tempeh, and many other goodies. It starts with the veggies, that are thinly sliced and marinated in olive oil, vinegar, thyme, salt, and pepper.

How to Make the Best Almond Butter

Do we really need a guide on how to make almond butter? Absolutely! So many things can have an impact on the end result, read texture and flavor. I have been improving my almond butter recipe each and every time until I made the best batch I ever made. The difference between this recipe and…