If there is one vegetable that screams fall just as much as pumpkin to me, it’s Brussels sprouts.
These tacos are loaded with shaved Brussels sprouts and topped with a sweet and salty miso tempeh scramble. To make it even better we finish them with a drizzle of a mustard tahini sauce. SO. GOOD.
I’m actually obsessed with these. Not only it’s an easy and quick dish to make, but it’s also cozy, healthy and protein-packed!
We start by preparing the tempeh scramble to give it enough time to soak up the marinade while we prepare the Brussels sprouts. The marinade consists of sweet white miso, grated ginger, soy sauce, and maple syrup. It results in a delicious tempeh scramble that is sweet and salty with a citrucy note….