Full of Plants

Roasted Brussels Sprouts & Tempeh Scramble Tacos

If there is one vegetable that screams fall just as much as pumpkin to me, it’s Brussels sprouts.

These tacos are loaded with shaved Brussels sprouts and topped with a sweet and salty miso tempeh scramble. To make it even better we finish them with a drizzle of a mustard tahini sauce. SO. GOOD.

I’m actually obsessed with these. Not only it’s an easy and quick dish to make, but it’s also cozy, healthy and protein-packed!

We start by preparing the tempeh scramble to give it enough time to soak up the marinade while we prepare the Brussels sprouts. The marinade consists of sweet white miso, grated ginger, soy sauce, and maple syrup. It results in a delicious tempeh scramble that is sweet and salty with a citrucy note….

Roasted Brussels Sprouts & Tempeh Scramble Tacos

If there is one vegetable that screams fall just as much as pumpkin to me, it’s Brussels sprouts. These tacos are loaded with shaved Brussels sprouts and topped with a sweet and salty miso tempeh scramble. To make it even better we finish them with a drizzle of a mustard tahini sauce. SO. GOOD. I’m…

Vegan Seitan Wellington

As we are slowly approaching the Holiday season I’m starting to think about festive dishes to serve on the Christmas table. This vegan Wellington will definitely be the centerpiece! It consists of a super tender and meaty seitan roast coated in a mushroom duxelles and wrapped in a flaky puff pastry. Ready? It starts with…

Instant Pot Creamy Masala Steel-Cut Oats

For those of you who prefer their breakfast on the savory side, this one is for you. These Masala steel-cut oats are ready in less than 10 minutes and the best thing about it is that you can put everything in the Instant Pot, set the timer and wake up to creamy and cozy oatmeal!…

Vegan Cream Cheese Banana Bread (GF)

I can’t believe I never posted a bread recipe before! This banana bread is soft, moist, loaded with banana flavor and perfectly spiced! The cheesecake filling takes it to the next level by adding creaminess and a bit of tanginess. Still not convinced? This banana bread is also healthy(ish) as it’s refined sugar-free and gluten-free! This…

Creamy Mushroom Penne (from Vegan Reset)

This recipe is from the recently released cookbook Vegan Reset from my friend Kim-Julie. She is also running Best of Vegan. Her cookbook includes a full 28-day meal plan with hundreds of easy and tasty vegan recipes that cover breakfast, lunch, and dinner. I can’t tell you how many pages I have bookmarked! Kim-Julie was…

Vegan Chocolate & Cream Snack Cakes (GF)

Let’s get serious guys, these snack cakes are the bomb. Did you use to like Ho Hos, Twinkies, or Ding Dongs? Well, you are going to love these! These snack cakes consist of a soft vanilla sponge cake filled with a tender and chocolatey ganache, a vanilla cream filling, and are coated with a crispy…