Introducing Kimchi Noodle Soup!
Noodle soups are definitely one of my favorite dishes, it’s not only healthy and flavorful, but it also makes a complete meal. This kimchi soup is no exception, it has a rich and flavorful broth (think spicy, sweet, and rich), chewy noodles, tofu, mushrooms, and greens. The broth is flavored with kimchi, ginger, and garlic. It is so delicious you will ask for a second round!
Let’s make it clear now: this soup takes just 10 minutes of preparation and about 40 minutes of cooking. Plus it’s super easy!
First, we sautéed our aromatics: onion, garlic, and ginger. Next, we add kimchi (make sure to use vegan kimchi, as some may contain fish sauce), water, coconut sugar, soy sauce, and chili flakes for extra spiciness….