Here we go again with another Vietnamese inspired recipe! And this time it’s a sweet one!
Introducing these super soft sesame “donuts”! What is so special about these is that they have a hollow inside, making it perfect to fill with chocolate spread, caramel sauce, or even a salty filling!
The ingredients and methods are pretty simple. You start by kneading a dough made of flour, almond milk, yeast, sugar, and baking powder. I also added a pinch of salt and vanilla extract for more flavor. If you plan on using these for a salty recipe, simply omit the vanilla….
