Tasty Vegan Recipes
This is not your basic rice milk!
Introducing popped red rice milk! This plant-based milk has a super nutty and toasty flavor, think popcorn-like kind of flavor!
Popped red rice milk is a delicious beverage made from popped red brown rice. It is very different from rice milk, which has a neutral flavor and is made from cooked white rice. This red rice milk has a strong toasty flavor, it is also sweetened to balance with the nuttiness….
This is not your basic rice milk! Introducing popped red rice milk! This plant-based milk has a super nutty and toasty flavor, think popcorn-like kind of flavor! WHAT IS POPPED RED RICE MILK? Popped red rice milk is a delicious beverage made from popped red brown rice. It is very different from rice milk, which…
If you thought rice paper was just for spring rolls, you are going to be surprised! This rice paper salad is chewy, spicy, zesty, and a bit sweet! It quickly became one of my favorite meals, it’s easy and quick to make and quite versatile. Let’s make it! You cut the rice paper into thin…
Because beans can do more than just savory dishes! This sweet soup makes the perfect afternoon snack, it’s creamy, sweet, and refreshing! Sweet soups are one of my favorite snacks to have in front of a good movie. And because we have a lot of free time these days, now is a great time to…
Introducing vegan paté! A tender, meaty, and buttery savory spread that you will want to use everywhere! Spread of crusty bread, toasts, or use in your favorite sandwiches! The base for this paté is sautéed mushrooms and caramelized onions. Both are responsible for the main flavor. We start by cooking garlic and onions until they…
Temperatures are still cold and there is nothing better than a rich, earthy, and filling one-pan meal to warm us up! You probably know by now that I’m a tempeh lover, and I figured it’s been too long since I released a recipe featuring this protein-packed and nutrient-dense ingredient! Introducing this one-skillet sautéed tempeh served…
I have used sate in a few recipes lately (in Bun Bo Hue, Stir-fry Udon Noodles, etc) so I thought it would be more practical to have a go-to page for the recipe. Making sate is easy and it keeps for a long time, plus there is no blender/food processor needed. Just one pan! WHAT…
