Any sweet potato lovers here? Any almond butter lovers too? I have got something for you guys!
I feel like it’s been a long since I made bowls and I have no idea why because it’s just my favorite thing ever! Nothing beats a comforting bowl loaded with different textures, colors, and flavors. These tender sweet potato noodles are coated with a rich almond butter and basil sauce and served with soy glazed grilled mushrooms and sautéed greens.
This recipe is very easy to prepare and surely doesn’t lack in flavor! Let’s do it!
You start by spiralizing the sweet potato, to do that the easiest way is to use a spiralizer. I found one large sweet potato was enough for two servings but you can definitely make more (just make sure to double the sauce as well)….