As we are slowly approaching the Holiday season I’m starting to think about festive dishes to serve on the Christmas table.
This vegan Wellington will definitely be the centerpiece! It consists of a super tender and meaty seitan roast coated in a mushroom duxelles and wrapped in a flaky puff pastry. Ready?
It starts with the duxelles, which is a mix of finely chopped mushrooms, shallots, garlic, and thyme. It is sautéed in a skillet until it forms a paste that will coat the roast.
The mushroom duxelles adds a ton of flavor and really is the key to a good Wellington. Once your duxelles is ready, set aside and prepare the roast….
