You guys probably know by now that I love Indian food, especially at this time of the year. Not sure why, but I always find Indian food super comforting, maybe it’s the spices or the richness of the dishes.
This creamy dal is flavorful thanks to the addition of ginger, garlic, caramelized shallots, and spices. It is served on a soft chickpea flour crepe that makes it a filling and complete meal. If you are looking for a delicious, easy to make, and nutritious meal, look no further!
This 1-pot dal starts with the shallots, garlic, and ginger that are sautéed together in some coconut oil. Then we add cumin seeds that are toasted for a few seconds. If you don’t have seeds, use ground cumin….