Tasty Vegan Recipes
Winter might be coming, it doesn’t mean salads are gone.
If you are looking for a healthy, flavorful, and quick salad that screams autumn, look no further! This one features fennel and carrots that have been caramelized, adding sweetness and a delicate anise flavor.
It comes together pretty quickly. You start by cooking the fennel and carrots until they start to brown and caramelize. This step adds a ton of flavor, making the fennel sweet and salty….
Winter might be coming, it doesn’t mean salads are gone. If you are looking for a healthy, flavorful, and quick salad that screams autumn, look no further! This one features fennel and carrots that have been caramelized, adding sweetness and a delicate anise flavor. It comes together pretty quickly. You start by cooking the fennel…
I’m bringing back the comfort food with these spicy green lentils served over a flavorful curried mashed pumpkin! This dish features a super creamy pumpkin purée that is flavored with garlic, chili, cumin, and coconut cream for extra richness. The green lentils not only add texture and flavor, but they also add protein and iron….
I always loved tofu, but I have to admit I have been cooking with it a lot than usual lately. Whether it is stuffed and served in a spicy tomato sauce, wrapped in seaweed leaves, or braised like in this recipe, tofu is super versatile and can be prepared in many different ways. In this…
Do you guys remember my Vegan Halva? Well, I tweaked it to make a whole new flavor. Introducing Coconut Matcha Halva! It is chewy and flaky at the same time with a delicate matcha flavor and notes of coconut. Let’s go! Because matcha goes so well with coconut (yes coconut milk matcha lattes are a…
Say goodbye to boring tofu, there is another winner in town: stuffed tofu! Here is another Vietnamese-inspired recipe, it consists of tofu that is stuffed with mushrooms, carrots, bell pepper, and served in a sweet and spicy tomato sauce. It’s SUPER good and definitely different from baked or sautéed tofu! The recipe starts with the…
I could not wait any longer to share this recipe. These blondies are chewy, fudgy, and loaded with big melty chocolate chunks. Plus they are gluten-free, refined sugar-free, and require just 9 ingredients! Buckwheat flour gives these blondies a delicate nutty flavor and a dense cookie-like texture. Let’s bake! The base consists of buckwheat flour…
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