Full of Plants - Tasty Vegan Recipes

Chocolate Chunk Buckwheat Blondies (Vegan + GF)

Buckwheat flour gives these blondies a delicate nutty flavor and a dense cookie-like texture. Let’s bake!

The base consists of buckwheat flour combined with almond flour. Then we have coconut sugar to add sweetness, a flax egg that helps the blondies hold together, coconut oil for richness, and vanilla extract for flavor….

Chocolate Chunk Buckwheat Blondies (Vegan + GF)

I could not wait any longer to share this recipe. These blondies are chewy, fudgy, and loaded with big melty chocolate chunks. Plus they are gluten-free, refined sugar-free, and require just 9 ingredients! Buckwheat flour gives these blondies a delicate nutty flavor and a dense cookie-like texture. Let’s bake! The base consists of buckwheat flour…

Vegan Fried Mung Bean Wontons

Are you ready for something crispy on the outside, soft and salty on the inside, and let’s admit it, kind of addicting? The filling consists of split mung beans that are cooked until soft and then mashed into a purée. It is then mixed with tofu and aromatics like mushrooms, pepper, coconut sugar, hoisin sauce,…

Cheesy Tikka Masala Pasta Bake

Weather is getting colder meaning the comforting dishes have to come back! Comforting is exactly what this dish is about: penne pasta cooked in a flavorful and creamy tomato curry and topped with a rich cheesy sauce. Let’s do it! You guys seem to love Indian-inspired recipes like this Instant Pot Cauliflower Tikka Masala, Dal…

Easy Spinach & Sunflower Seed Dip

Want for a healthy, quick, and tasty alternative to hummus? This spinach dip is flavored with fresh basil, lime, and nutritional yeast. Plus it’s a bit crunchy thanks to the addition of toasted sunflower seeds. It will make a great addition to any appetizer platter! First, we start with the onions and garlic that are…

Vegan Caramelized “Fish Sauce” (Kho Quẹt)

This recipe is a twist on “Kho Quẹt”, which is a Vietnamese dipping sauce usually made of fish sauce and shrimps. This vegan-version is exactly what you need when you want to give a kick to steamed veggies. While it’s called “Fish Sauce”, this one doesn’t have a stinky or fish flavor but is made…

Seaweed Tofu Stir-Fry Noodles

Now that we know how to make Spicy Seaweed Tofu Rolls, let’s use them in a stir-fry! These stir-fry noodles are garlicky, sweet and salty, a bit sour, and loaded with crunchy veggies. Ready? First, you want to prepare the seaweed tofu rolls. Since I posted this recipe, it has been a regular here. It’s…

Chocolate Chunk Buckwheat Blondies (Vegan + GF)

Chocolate Chunk Buckwheat Blondies (Vegan + GF)

Vegan Fried Mung Bean Wontons

Cheesy Tikka Masala Pasta Bake

Easy Spinach & Sunflower Seed Dip

Vegan Caramelized “Fish Sauce” (Kho Quẹt)

Seaweed Tofu Stir-Fry Noodles

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