Let me introduce you to my latest favorite snack/meal!
Vibrant basil pesto quinoa, soy-glazed mushrooms, crunchy fried onions, avocado, and crispy red cabbage wrapped inside a tender tortilla. Sounds awesome, doesn’t it? Well, it is!
If you are in need of a tasty and filling portable meal, these quick and delicious wraps are exactly what you need. Let’s make wraps!
We start with the star of the show: pesto quinoa. First, cook your quinoa in a pot, or Instant Pot until tender. Next, we combine it with homemade pesto that consists of fresh basil, nutritional yeast, garlic, lime juice, and olive oil.
Combine just half of the pesto with the quinoa and keep the rest to spread on the tortilla for extra flavor….
