I could not wait any longer to share this recipe. These blondies are chewy, fudgy, and loaded with big melty chocolate chunks. Plus they are gluten-free, refined sugar-free, and require just 9 ingredients!
Buckwheat flour gives these blondies a delicate nutty flavor and a dense cookie-like texture. Let’s bake!
The base consists of buckwheat flour combined with almond flour. Then we have coconut sugar to add sweetness, a flax egg that helps the blondies hold together, coconut oil for richness, and vanilla extract for flavor….