I’m not going to lie, these tacos are so saucy you better eat them with a fork and a knife, on a plate. But you won’t regret it. Imagine the tortilla soaking up the coconut peanut sauce, SO GOOD.
These tacos are loaded with sautéed mushrooms that add a meaty texture and served in a rich and flavorful coconut sauce. And it’s easy to make.
The sauce takes just 5 minutes. You add all the ingredients to a blender and blend until smooth and creamy.
Coconut milk brings the richness, peanut butter a nutty flavor, lime juice some acidity, and coconut sugar a natural sweetness that balances with the lime juice. Then we have lemongrass, shallot, garlic, and spices for extra flavor. I went with turmeric, chili, coriander, and cumin….
