Hello & Welcome To Full of Plants!
Full of Plants was created in 2016 and has now become a trusted resource for plant-based recipes.
Through this blog, we want to show people how they can eat a variety of dishes, desserts, and snacks using only plant-based ingredients. Let’s stop the myth that vegans only eat salad and carrots!
We welcome all-eaters.
Whether you have been vegetarian/vegan for years or you are just trying to eat healthier and reduce your meat consumption, there is a recipe for everyone. This is what you will find on Full of Plants:
- Vegan, plant-based recipes: We only share vegan recipes. No egg, meat, or dairy here, but a lot of flavors!
- Classic as well as more innovative recipes: From simple oatmeal to cultured vegan cheeses, miso, and fermented tofu, you will surely find fun projects to try!
- A mix of Western and Asian-inspired dishes: As huge fans of Asian cuisine, we try to share authentic recipes from all over the world.
MEET THE TEAM
Hi, I’m Thomas! I’m the Founder of Full of Plants. I started this blog as my personal cookbook for vegan recipes. I wanted a place where I could save and organize my recipes while still being able to share them with people.
Vân, my wife, is working full-time with me on the blog. She is currently the Social Media Manager as well as the Production Assistant, helping with scheduling and engaging on social media, working on the SEO, as well as helping me when I need a hand with photography/video.
Full of Plants has been featured in many news outlets over the years. From MSN to Elle magazine, Taste of Home, and Today. Here are some websites we had the chance to be featured on:
As Seen On
Let’s Stay in Touch
If you want to receive our new recipes directly in your mailbox, you can sign-up for the newsletter below. We will also send you a free ebook on vegan cheese making!