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    Home » Recipes

    Course

    Oven ratatouille with eggplants, zucchini, bell peppers, and basil.

    Easy Oven Ratatouille

    Braised Jackfruit

    The Fluffiest Vegan Chocolate Chip Muffins

    Vietnamese Mushroom & Tofu Salad

    Taro Fritters

    Close up of vegan churros dipping in chocolate sauce.

    Vegan Gluten-Free Churros

    Grilled Wild Betel Leaves (Bò Lá Lốt Chay)

    Okonomiyaki Fries

    Okonomiyaki Fries

    Chai-Spiced Overnight Oats

    Shiso Furikake (Rice Seasoning)

    Shiso Furikake (Rice Seasoning)

    Vietnamese rice vermicelli woven with chewy tofu and fresh herbs.

    Vegan Bánh Hỏi (Vietnamese Rice Vermicelli Woven)

    Birthday Cake Protein Blondies (Vegan / Gluten-Free)

    Homemade Vegan Kimchi

    BBQ Pulled Jackfruit Lasagna

    Perfect Clay Pot Rice

    Vegan White Chocolate Truffles

    Vegan Vietnamese Spring Rolls (Gỏi Cuốn)

    Creamy Taro Milk Tea

    Vietnamese Peanut Dipping Sauce

    Sheet-Pan Coconut Pancakes (Vegan / Gluten-Free)

    Sheet-Pan Coconut Pancakes (Vegan / Gluten-Free)

    Vegan Kimchi Dumplings (Mandu)

    Puffed Rice Pizza Crackers

    Puffed Rice Pizza Crackers

    Char Siu Soy Curls

    Sweet & Sour Chili Sauce

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    Hi, I'm Thomas, welcome to my blog! Here you will find simple, healthy and tasty plant-based recipes. Experimenting in the kitchen is my passion.

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