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    Home » Recipes » Cuisine » Vietnamese-Inspired

    Vietnamese Braised Tofu & Mushrooms

    By: Thomas Published: 7 Dec, 21 Updated: 8 Dec, 21 14 Comments

    RecipePrintComments
    4.50 from 4 votes
    Vietnamese Braised Tofu & Mushrooms

    This Vietnamese-inspired dish features juicy tofu served in the most aromatic caramel sauce! It is infused with shallots, black pepper, and vegan fish sauce. Plus, it has the perfect balance of sweet, salty, and spicy!

    Vietnamese Braised Tofu & Mushrooms
    Jump to:
    • 📘 What is Braised Tofu
    • 🥣 How to Make Braised Tofu
    • 💬 FAQ
    • More Vietnamese Tofu Recipes
    • 📖 Recipe

    📘 What is Braised Tofu

    Called "Đậu Hủ Kho Tiêu" in Vietnamese, this tofu dish consists of fried tofu cooked in a sweet, salty, and peppery fish sauce. It is a very popular vegetarian dish in Viet Nam and is often served with white rice on the side.

    Ingredients like fried tofu, mushrooms, fish sauce, sugar, green onions

    🥣 How to Make Braised Tofu

    First, you want to fry the tofu. You can deep-fry or pan-fry it, the goal is to have a golden brown "skin". Frying the tofu will allow it to absorb the sauce better and prevent it from crumbling.

    Next, heat a couple of tablespoons of sugar in a saucepan or clay pot to make a caramel. The caramel will add a deeper flavor to the dish as well as a golden brown color.

    Note: While we used a clay pot here, you can definitely prepare this recipe in a small cast iron pot, or a saucepan. The advantage of the clay pot is that it requires less oil during cooking and keeps the food warm for a longer time.

    Fried tofu on a plate

    Once the caramel has a nice golden brown color, add minced shallots and green onions and cook for about one minute.

    Next, deglaze the pan with water and add vegan fish sauce, sweet chili sauce, soy sauce, and ground black pepper. At first the caramel might harden but will later melt in the sauce.

    Vegan Fish Sauce

    Vegan Fish Sauce

    Vegan fish sauce is an essential to this recipe if you are looking to get an authentic flavor. The vegan version is made from fermented soybeans. You can get it in Asian stores or online.

    Get Vegan Fish Sauce
    Fried tofu and mushrooms in a clay pot

    Finally, add sliced mushrooms, fried tofu cubes, and let simmer for a few minutes to let them absorb the delicious sweet and salty sauce!

    💬 FAQ

    • Can I air-fry the tofu? Yes! We actually air-fried the tofu here. It should take around 15 minutes to air-fry the tofu.
    • Do I need vegan fish sauce for this recipe? It is highly recommended if you want to get an authentic flavor. Soy sauce can be a substitute but the flavor of the sauce won't be as aromatic. You can find vegan fish sauce in Asian stores or online. Personally, I asked my local Asian store and they were able to order it for me, so if you don't see it on the shelves, don't hesitate to ask!
    • How long does this tofu dish keep? It will keep for up to 2 days in the refrigerator. Reheat covered over medium heat before serving.
    • I don't eat tofu, can I use something else? Yes, there are many variations of this dish. You can simply use more mushrooms, or go with a meat substitute like vegan chick'n or vegan sausage.
    Vietnamese Braised Tofu & Mushrooms in a clay pot

    I hope you will love this braised tofu dish as much as I do! The tofu is chewy and juicy while the sauce has an amazing balance of saltiness and sweetness. Plus it has a hint of spiciness from the chili sauce and the black pepper!

    More Vietnamese Tofu Recipes

    • Stuffed Tofu in Spicy Tomato Sauce
    • Spicy Seaweed Tofu Rolls
    • Vietnamese Tofu Loaf
    • How to Make Fermented Tofu (Chao)

    Let me know in the comments if you try this recipe!

    Close up of Vietnamese Braised Tofu & Mushrooms in a clay pot

    Update 2021: Recipe, photos, and post have been updated, it's now even tastier and more saucy! Definitely one of our favorite tofu recipe!

    📖 Recipe

    Vietnamese Braised Tofu & Mushrooms

    Vietnamese Braised Tofu & Mushrooms

    Author: Thomas
    Caramelized tofu and mushrooms simmered in an umami-packed black pepper sauce. A classic Vietnamese dish that is delicious served over white rice!
    4.50 from 4 votes
    Print Pin Review
    Prep Time : 15 mins
    Cook Time : 12 mins
    Total Time : 27 mins
    Servings 2 servings
    Calories 312 kcal

    Ingredients
     
     

    • 2 tablespoon water
    • 2 tablespoon sugar
    • 1 shallot minced
    • 2 tablespoon chopped green onions
    • ⅓ cup water
    • 2 tablespoon vegan fish sauce
    • 1 tablespoon sweet chili sauce or ½ tablespoon sriracha
    • 1 teaspoon soy sauce Use Maggi soy sauce for a more authentic flavor
    • ⅛ teaspoon ground black pepper more to taste
    • ½ cup halved mushrooms I used cremini mushrooms
    • 10-12 ½-inch cubes of fried tofu

    Instructions
     

    • Heat the water and sugar in a small clay pot or saucepan over medium heat. Let the sugar caramelize, it should get a golden brown color. Next, add the minced shallot and green onions and cook for one more minute.
    • Next, deglaze with the water. Add the vegan fish sauce, sweet chili sauce, soy sauce, ground black pepper, and stir to combine.
    • Add the fried tofu and halved mushrooms and bring to a simmer. Let simmer covered for 7-10 minutes. The tofu and mushrooms will soak up the sauce, making them sweet and salty. Taste and adjust seasonings if needed, adding more vegan fish sauce for saltiness, or water to dilute if too salty.
    • Serve immediately on top of steaming white rice! This braised tofu and mushroom clay pot will keep for up to two days in the fridge. It tastes even better the next day as the tofu soaked up more flavors.

    Nutrition

    Serving: 1 servingCalories: 312 kcalCarbohydrates: 25.6 gProtein: 17.2 gFat: 18.2 gFiber: 3.8 gSugar: 12.6 g
    Course : Main Course, Side Dish
    Cuisine : Vietnamese
    Keyword : black pepper, braised, tofu, vietnamese
    DID YOU MAKE THIS RECIPE? Tag @fullofplants on Instagram and hashtag it #fullofplants
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    Reader Interactions

    Comments

    1. coukie

      October 30, 2019 at 7:04 pm

      5 stars
      Hello and thank you for this wonderful recipe. I can't wait to make it but... What if I can't get fried tofu? How can I make this?

      Reply
      • Thomas

        November 01, 2019 at 6:57 am

        Hi, you're welcome! I recommend checking my recipe for fried tofu!

        Reply
    2. Lisa

      November 02, 2019 at 2:43 pm

      Nice! This looks delicious & I love the mix of mushrooms. What are the green berry-like things, tho?

      Reply
      • Thomas

        November 04, 2019 at 11:59 am

        Thanks Lisa!
        It is fresh green pepper 🙂

        Reply
    3. Toni

      November 22, 2020 at 12:22 am

      4 stars
      Delicious - a bit sweet for me but easy to adjust.

      Reply
      • Thomas

        November 26, 2020 at 8:03 am

        Thanks Toni!

        Reply
    4. Wild C

      December 09, 2021 at 9:01 am

      4 stars
      Maggi is a Nestlé brand. There are plenty of more ethical soy sauces that will give an authentic flavour.

      Reply
      • Thomas

        December 09, 2021 at 9:08 am

        Wild, you can use the soy sauce you want. I'm just giving a tip for those who want to make it the Vietnamese way. I have lived for a year in Viet Nam and I can assure you that Maggi is the most used condiment there, it doesn't have the same flavor as Japanese soy sauces, very different.

        Reply
    5. Dsoleil

      December 19, 2021 at 1:41 pm

      5 stars
      I’ve been wanting to make this recipe since it posted. I finally made it and love it! So good. I also really love the idea of making a caramel first in a savory dish. It really adds a lot of flavor. Thank you Thomas for another amazing recipe!❤️❤️❤️

      Reply
      • Thomas

        December 19, 2021 at 7:34 pm

        I'm so happy to hear you liked this braised tofu recipe David! Thank you for your feedback 🙂

        Reply
    6. KC

      February 01, 2022 at 6:58 pm

      Bang on! Reminds me of my late grandma’s cooking. Thank you for bringing her memory back to me ❤️

      Reply
      • Thomas

        February 06, 2022 at 1:13 pm

        You're welcome KC 😉

        Reply
    7. Mary

      May 12, 2022 at 10:05 pm

      What a joy to find so many vegan recipes inspired by one of my favorite cuisines! This was easy to make, including the fried tofu and over the top fabulous to eat.
      The fresh ingredients are straightforward and readily available. All the other ingredients are ones I stock as they last very long and are used in many recipes I enjoy. Thank you for this delicious recipe!

      Reply
      • Thomas

        May 16, 2022 at 1:28 am

        Glad you liked this salad Mary! 🙂

        Reply

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