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Latest Recipes

Chewy Vegan Lemon Cookies

Creamy Vegan Marry Me Pasta (30 Minutes!)

Strawberry Sago (Creamy Tapioca Dessert)

Vegan One-Pot Lentil Stew

Meaty Vegan Meatballs (Gluten-Free)

How To Make Chickpea Tempeh (Soy-Free)

Plate filled with egg-shaped cookies with green dots.

Vegan Easter Egg Cookies (Yoshi-Inspired!)

Chocolate Hazelnut Granola Bars (Homemade Clif Nut Butter Bars)

Vietnamese Sate (Lemongrass Chili Oil)

Meaty Vegan Burger Patties (Gluten-Free!)

Vegan Chickpea Curry (Large Batch!)

Vegan Chocolate Hazelnut Mousse

Creamy Marry Me Chickpeas (One Pot, 30 Minutes)

Ube Pandan Cookies (Soft & Chewy)

Black Bean Tempeh (Soy-Free!)

Black Bean Tempeh (Soy-Free!)

No-Bake Chocolate Pistachio Bars

Apple Cinnamon Oatmeal

Celery Pasta Soup

Vegan Custard Tart

Homemade Hairy Tofu (Mao Tofu)

Sticky Orange Tofu

Buckwheat Crêpes with Hummus Mushrooms

Sweet Peanut Soup

Vegan Mini Chocolate Chip Loaf Cakes

Vegan Swedish Meatballs

Valentine’s Day Gummy Hearts

Stuffed Tofu in Spicy Tomato Sauce

Coconut Quinoa Pudding With Blueberry Compote

Vegan Pâté Chaud (Vietnamese Meat Pastries)

Close up of a Papparoti bun drizzled with caramel sauce and topped with crushed peanuts.

Vegan Papparoti (Coffee Buns)

Vegan Parisian Flan (French Custard Tart)

Dan Dan Noodles with Tempeh Scramble

Vegan Chocolate-Coated Protein Bars

Braised Jackfruit

Vegan Pumpkin Bread

Homemade Cookie Crisp Cereal

How to Make Tempeh in the Instant Pot

Vegan Pumpkin Tiramisu

Instant Pot Macaroni Tikka Masala

Stack of vegan pancakes drizzled with maple syrup and topped with banana slices and blueberries.

Fluffy Vegan Pancakes

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