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Latest Recipes

How to Make Vegan Vanilla Pastry Cream

How to Make Vegan Pastry Cream

Perfect Air Fryer Corn on the Cob

Apricot Tart

Vegan Baked Gnocchi

Black Pepper Tofu Quinoa Salad

Black Pepper Tofu Quinoa Salad

Creamy Banana Milk (Korean-Inspired!)

Crispy Air Fryer Garlic Bread

Braised Chinese Eggplant

The Best Vegan Chocolate Ice Cream

Vegan Kung Pao White Beans

Kung Pao White Beans Skillet

Homemade Peanut Milk

Thai Corn Fritters (Vegan)

Creamy Vegan Chocolate Tart

Homemade vegan pie crust in a pan.

Perfect Vegan Pie Crust (2 Ways!)

The Best Vegan Vanilla Ice Cream

Vegan Stuffed Shells With Ricotta

Creamy Vegan Rice Pudding

Vegan French crêpes with powdered sugar, blueberries, and strawberries.

The Best Vegan Crepes

Easy Vegan Thai Green Curry

Easy Vegan Thai Green Curry

Vegan Ricotta (Cultured!)

What is Tamarind (and How to Use It)

Vegan Caramel Pots De Creme

Vegan Mushroom Tart

Easy Vegan Pasta Stir-Fry

Banh Da Lon (Vietnamese Steamed Cakes)

Homemade Naan Bread (Restaurant-Style!)

10-Minute Ginger Carrot & Kale Salad

10-Minute Ginger Carrot & Kale Salad

Semolina Pudding (with Caramel!)

Magical Green Falafels

Magical Green Falafel

Vegan Savory Zucchini Tart

Vegan Savory Zucchini Tart

Homemade Sandwich Bread (Super Tender!)

Vegan Bulgogi (Korean BBQ “Beef”)

Learn how to make vegan salted caramel sauce at home, from scratch, with just 5 ingredients! Drizzle on pancakes, crêpes, ice cream, oatmeal, or stir in coffee, hot chocolate, or baked goods! It's smooth, rich, and so delicious! #caramel #vegan

Easy Vegan Caramel Sauce

Easy Vegan Macaroni Salad

Vegan Salmon Sashimi

Vegan Cucumber Sandwiches

Easy Vegan Mushroom Pasta with Peppercorn Sauce

Mushroom Pasta with Creamy Peppercorn Sauce

The Best Vegan Chocolate Mousse

Bacon Flavored Coated Peanuts

Crunchy Coated Peanuts (Bacon Flavored!)

Vegetable Lo Mein

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