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    Home » Recipes

    Peach, Orange & Lemongrass Iced Tea

    By: Thomas Published: 29 Jul, 19 Updated: 1 Nov, 20 1 Comment

    RecipePrintComments
    Peach, Orange & Lemongrass Iced Tea

    Peach, Orange & Lemongrass Iced Tea

    If you are looking for a refreshing and healthy drink to enjoy this summer, you are going to love this one!

    I discovered this combination when I was in Vietnam, I have to admit their tea game is strong with many amazing and flavorful combinations. This one consists of peach tea infused with fresh lemongrass and then combined with cold-pressed orange juice. It is citrusy, super refreshing, and easy to make. Let's do it!

    Peach, Orange & Lemongrass Iced Tea

    It starts with the lemongrass stalks that are first crushed and then boiled in water for about 15 minutes. Crushing the stalks helps them release more flavor.

    Next, you add peach tea bags (use black or green tea) and let it infuse for another 5 minutes, or more depending on how strong you want your tea.

    Peach, Orange & Lemongrass Iced Tea

    Finally, press some oranges to get fresh juice and combine it with the lemongrass-infused peach tea. Orange juice will naturally sweeten the drink, but if you have a sweet tooth, feel free to add maple syrup to taste. I also like to add a squeeze of lime for extra flavor.

    Peach, Orange & Lemongrass Iced Tea

    This is one of my favorite iced tea to enjoy during hot days, I usually make it a few times a week and keep a big jar in the fridge to enjoy throughout the day. This peach tea is not only healthy, but it is also flavorful and so refreshing!

    Let me know in the comments if you try this recipe!

    Peach, Orange & Lemongrass Iced Tea

    Peach, Orange & Lemongrass Iced Tea

    Peach, Orange & Lemongrass Iced Tea

    Author: Thomas
    Refreshing peach and orange iced tea infused with lemongrass for a citrusy flavor! Healthy, perfectly sweet, and so good!
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Course Drinks
    Servings 3 and ½ cup (about 3 glasses)
    Calories 53 kcal
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    Ingredients
     
     

    • 3 cups water
    • 3 lemongrass stalks
    • 2 bags peach tea or 2 tablespoon peach-flavored loose tea
    • 2 medium oranges
    • 2 tablespoon maple syrup (or more to taste)

    Instructions
     

    • Fill a medium-size saucepan with 3 cups of water. Cut the lemongrass stalks in half and slightly crush them using the side of a large knife. Place the lemongrass stalks in the saucepan.
    • Bring to a boil and let simmer for about 15 minutes. Remove from heat and discard the lemongrass stalks.
    • Add the peach tea bags to the saucepan and let it infuse for about 5 minutes. Once this is done, discard the peach tea bags and let the tea cool for about 30 minutes.
    • In the meantime, cut the oranges in half. Squeeze out the juice by hand, or by using a citrus reamer. You should get about ½ cup of orange juice.
    • Combine the orange juice with the peach lemongrass tea and add maple syrup to taste.
    • Refrigerate for at least 4 hours and serve chilled with ice cubes, and fresh peach and orange slices.

    Nutrition

    Serving: 1 gCalories: 53 kcalCarbohydrates: 13.2 gProtein: 0.3 gFat: 0.1 gFiber: 0.1 gSugar: 11.4 g
    DID YOU MAKE THIS RECIPE? Tag @fullofplants on Instagram and hashtag it #fullofplants
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    1. 34 Asian Inspired Drinks (South & East Asian) – Feast Glorious Feast says:
      September 17, 2020 at 12:20 am

      […] Peach, Orange & Lemongrass Iced Tea – Full of Plants […]

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    Hi, I'm Thomas, welcome to my blog! Here you will find simple, healthy and tasty plant-based recipes. Experimenting in the kitchen is my passion.

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