Looking for a flavor-packed 20-minute pasta recipe that requires just one pot?

Look no further, this Macaroni Tikka Masala is the thing! It is flavorful, creamy, filling, and not too spicy, making it perfect for kids too!

This recipe requires very basic ingredients and just 20 minutes to prepare. You sautéed onions, ginger, and garlic in the Instant Pot on Sauté mode for a few minutes. Once onions are cooked, add spices: garam masala, cumin, turmeric, chili, and dried fenugreek leaves if you have some on hand. The latter is optional but gives it a more authentic flavor.

Next, add chopped fresh tomatoes and cook for another 5 minutes, or until the tomatoes are cooked.

Finally, it’s time to add the rest of the ingredients: tomato paste, maple syrup, water, coconut milk, and macaroni!

Close the lid and set the Instant Pot to pressure mode for just 5 minutes. It will take a few minutes for the Instant Pot to come to pressure, then the timer will start. Once the timer is done, release the pressure, do not let it release naturally or your noodles will be overcooked.

Give the macaroni a quick stir, top with chopped cilantro and serve immediately!

This Instant Pot Macaroni Tikka Masala makes the perfect weeknight dinner for the whole family, it’s easy to make, creamy, and is a great alternative to the regular mac & cheese!

For more Instant Pot recipes, check out this Instant Pot Sesame & Basil Noodles, Instant Pot Smoky Tofu Biryani, or this Instant Pot Cauliflower Tikka Masala!

Let me know in the comments if you try this recipe!

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