Latest Recipes

How to Make Chickpea Miso

Vegan Bánh Tráng Nướng (Vietnamese Grilled Rice Paper)

Vegan Washed-Rind Cheese

Roasted Asparagus Dip

Easy Virgin Mojito

Vegan Gluten-Free Madeleines

Vegan Oyster Sauce (Stir Fry Sauce)

Teriyaki Tofu Nigiri with Crispy Shallots

Sweet Potato Steamed Bao Buns

Vietnamese Soybean Sauce (Tương Hột)

How To Make Bánh Mì (Vietnamese Baguette)

Okara Tempeh

Vegan Bún Bò Huế

Vegan Tofu Bao with Kale Pesto

Hogwarts’ Butter Mushrooms Pot Pie

Easy Curried Roasted Cashews

Easy Vegan Egg Rolls

Cashew & Almond Yogurt (Greek-Style!)

Pesto Quinoa Wraps

Vegan Sausage Patties

Vegan Cheese Slices (10-Minute!)

Vegan Bì Cuốn (Vietnamese Rolls)

Vegan Condensed Milk (From Almond Milk!)

Sweet Peanut Soup

Easy Mint & Basil Green Salad

How to Make Sate

How to Make Fermented Tofu (Chao)

Stuffed Tofu in Spicy Tomato Sauce

Homemade Chili Paste

How to Make Mushroom Seasoning

Roasted Pears in Ginger Syrup

Le Meilleur Foie Gras Vegan

Vegan Halva

Vegan Seitan Wellington

Instant Pot Creamy Masala Steel-Cut Oats

Vegan Tender Teriyaki Meatballs

No-Bake Chocolate Pistachio Bars

Celery Root & Cauliflower Puree

Salted Caramel & Vanilla Mylk Chocolate Bars

Black Bean Tempeh (Soy-Free!)