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Easy Peach Baked Oatmeal

Introducing Peach Baked Oatmeal! Make use of those delicious summer peaches in this healthy, nutritious, and delicious baked oatmeal!

It is moist, perfectly sweet, and packed with super juicy peach slices! The whole dish serves about 6, making it perfect for a family breakfast!

Easy Peach Baked Oatmeal


First, we prepare the flax egg, which helps the oatmeal hold together better. Ground flax seeds are combined with water and left to thicken for a few minutes.

Quick fact: Flax seeds are loaded with omega-3 fatty acids and a ton of nutrients and fiber that are said to help prevent many types of cancer.

Next, combine rolled oats, coconut sugar, baking powder, salt, and almond milk. Then we have applesauce for moisture and natural sweetness, melted butter for richness, and lime zest for freshness.

Easy Peach Baked Oatmeal

Once your oatmeal batter is ready, transfer it to a baking dish and prepare the peaches.

I recommend using semi-ripe peaches. If the peaches are too ripe, you will have trouble cutting them into slices. Conversely, if the peaches are too hard, they won’t be sweet enough and will be too crunchy, even after baking.

Easy Peach Baked Oatmeal

For extra flavor, coat the peach slices with coconut sugar and lime juice before arranging them in the baking dish. This will help a little bit with the caramelization as well.

I went with 2 peaches, but if you want your baked oatmeal to be more fruity, feel free to add one more and arrange the slices closer to each other.

Easy Peach Baked Oatmeal

Bake for about 30 minutes and serve warm! A big scoop of vanilla ice cream melting on top, and there you go: a filling, fruity, and decadent breakfast that the whole family will love!

Easy Peach Baked Oatmeal

Looking for more breakfast recipes? Check out this Brownie Oatmeal with Banana Ice Cream, Instant Pot Matcha Oatmeal, or these Vegan Cinnamon Cereals!

Let me know in the comments if you try this recipe!

Easy Peach Baked Oatmeal
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Easy Peach Baked Oatmeal

Easy Peach Baked Oatmeal

5 from 3 votes
Author: Thomas Pagot
Fruity and naturally-sweetened baked oatmeal with juicy peaches! It's easy to make, perfect for meal-prep, and so fruity!
Prep Time : 10 minutes
Cook Time : 30 minutes
Total Time : 40 minutes
Servings 6 servings
Calories 189 kcal



  • Preheat oven to 350°F (175°C) and slightly grease a 10×6-inch baking dish.
  • Start by preparing the flax egg: in a small bowl, whisk the ground flax seeds with the water and let it sit 5 minutes.
  • In a large mixing bowl, combine the rolled oats, coconut sugar, baking powder, lime zest, and salt. Pour in the wet ingredients: apple sauce, almond milk, melted vegan butter, vanilla extract, and the flax egg. Stir until fully combined and transfer the batter to the prepared baking dish.
  • Cut the peaches into slices and add to a small mixing bowl. Add the coconut sugar and lime juice and stir to coat. Arrange the peach slices on top of the oatmeal batter and slightly press them down.
  • Bake for about 30 minutes, or until the top appears golden brown and the peaches are tender. Let cool a few minutes before serving as is, or with some vanilla ice cream on top.


Serving: 1 serving | Calories: 189 kcal | Carbohydrates: 32 g | Protein: 4.5 g | Fat: 5.3 g | Saturated Fat: 1.7 g | Cholesterol: 5 mg | Sodium: 155 mg | Potassium: 275 mg | Fiber: 4.2 g | Sugar: 13 g | Calcium: 110 mg | Iron: 2 mg
Course : Breakfast, Dessert
Cuisine : American
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About the Author

Thomas Pagot is the founder, photographer, and recipe developer behind Full of Plants. He created the blog in 2016 as a personal cookbook for vegan recipes. Through years of recipe development, Thomas has successfully grown Full of Plants into a trusted resource for plant-based recipes.

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5 stars
Great recipe, quick and easy to make, the lime zest is a great addition Delicious summer breakfast.

5 stars
This is the perfect summer breakfast! I made these in a muffin tin to portion and freeze for quick easy breakfast. Super tasty! I agree, the lime zest brighten’s up the oatmeal!

5 stars
I have baked this several times now, and my family loves it!

The recipe is wonderful exactly as written – and incredibly easy. It’s a great way to get us eating more oats.

For variety I have added black cherries to the peaches, and it was a hit. Another time, I used half muesli and half oats, and banana milk, with cinnamon and nutmeg.

Thank you, Thomas, for the excellent recipe!