Latest Recipes

Bánh Mì Sauce

Masala Chickpea Buddha Bowl

The Creamiest Tofu Scramble

What is Taro (And How to Cook It)

Taro Fries with Cilantro Mayo

Quick Kimchi Noodles

Decadent Vegan Chocolate Cake

Vietnamese Carrot & Daikon Pickles

Vietnamese Mushroom & Tofu Salad

Taro Fritters

Vegan Gluten-Free Churros

Sweet & Sour Tofu Bowls

Grilled Wild Betel Leaves (Bò Lá Lốt Chay)

Okonomiyaki Fries

Chai-Spiced Overnight Oats

Shiso Furikake (Rice Seasoning)

Vegan Bánh Hỏi (Vietnamese Rice Vermicelli Woven)

Homemade Vegan Kimchi

Perfect Clay Pot Rice

Vegan White Chocolate Truffles

Vegan Vietnamese Spring Rolls (Gỏi Cuốn)

Creamy Taro Milk Tea

Vegan Kimchi Dumplings (Mandu)

Puffed Rice Pizza Crackers

Char Siu Soy Curls

The Best Vegan Pad Thai

How to Make Vietnamese Coffee (Vegan)

Matcha Mochi

Easy Almond Milk Creamer

Tofu Kimchi Stew

Pumpkin Congee

Tofu Meatballs in Sweet & Sour Sauce

Vegan Inari Sushi

Instant Pot White Bean Curry

Vegan Cheese Fondue

How to Make Annatto Oil

Tempeh in Creamy Mushroom Coconut Sauce

Vegan Meat Floss

Guacamole with Rosemary Sun-Dried Tomatoes

Easy Vegan Tteokbokki (Spicy Korean Rice Cakes)