Winter

Spicy Vietnamese Grilled Bread

Vegan Pulled Mushroom Banh Mi

Stuffed Tofu in Spicy Tomato Sauce

How to Deep-Fry Tofu

Oatmeal Chocolate Chip Caramel Protein Bars

Pandan Coconut Bread (Vegan + GF)

Roasted Pears in Ginger Syrup

Homemade Buckwheat Flakes

Vegan Seitan Wellington

Instant Pot Creamy Masala Steel-Cut Oats

Buffalo Jackfruit Rice Casserole

Vegan Tender Teriyaki Meatballs

No-Bake Chocolate Pistachio Bars

Celery Root & Cauliflower Puree

Black Bean Tempeh (Soy-Free!)

Vegan Milk Chocolate

Vegan Smoked “Salmon” Cheese Rolls

Soft Thumbprint Cookies (3 Flavors!)

Veggie Balls in Creamy Masala Sauce

Healthy Oat & Coconut Chocolate Chip Cookies

Spicy Thai Flaxseed Wraps

Smoked & Grilled Tempeh

Chocolate Mousse Praline Domes (Vegan + GF)

Sesame-Crusted Hoisin Tofu Buddha Bowl

Dan Dan Noodles with Tempeh Scramble

Crispy Tofu Veggie Sheet Pan with Thai Hummus

Smoky Tempeh Black Bean Burgers

Jackfruit Blanquette

Sesame & Peanut Tempeh Skewers

Chocolate, Caramel & Vanilla Yule Log

Easy Heartwarming Buckwheat Chili

Vegan Sun-Dried Tomato Camembert

Sweet & Spicy Korean Noodles

Vegan Rillettes

Easy Parsnip & Carrot Bake

Fonio Balls in Peanut Sauce

Chili Crispy Tofu Bowls

Easy Caramelized Zucchini

Vegan Jackfruit Potstickers

Black Bean Tofu Rainbow Dumplings