Course

Cashew & Almond Yogurt (Greek-Style!)

Pesto Quinoa Wraps

Vegan Sausage Patties

Vegan Cheese Slices (10-Minute!)

Vegan Bì Cuốn (Vietnamese Rolls)

Vegan Condensed Milk (From Almond Milk!)

Sweet Peanut Soup

Spicy Vietnamese Grilled Bread

Easy Mint & Basil Green Salad

Stuffed Tofu in Spicy Tomato Sauce

No-Bake Mini Key Lime Pies

Homemade Chili Paste

How to Make Mushroom Seasoning

Oatmeal Chocolate Chip Caramel Protein Bars

Pandan Coconut Bread (Vegan + GF)

Roasted Pears in Ginger Syrup

Le Meilleur Foie Gras Vegan

Vegan Halva

Vegan Seitan Wellington

Instant Pot Creamy Masala Steel-Cut Oats

Buffalo Jackfruit Rice Casserole

Vegan Tender Teriyaki Meatballs

No-Bake Chocolate Pistachio Bars

Celery Root & Cauliflower Puree

Salted Caramel & Vanilla Mylk Chocolate Bars

How to Make the Best Almond Butter

Vegan Milk Chocolate

Vegan Hiroshima-Style Okonomiyaki

Vegan Smoked “Salmon” Cheese Rolls

Soft Thumbprint Cookies (3 Flavors!)

Veggie Balls in Creamy Masala Sauce

Spicy Thai Flaxseed Wraps

Smoked & Grilled Tempeh

Chocolate Mousse Praline Domes (Vegan + GF)

Sesame-Crusted Hoisin Tofu Buddha Bowl

Dan Dan Noodles with Tempeh Scramble

Healthier Chocolate Candy Bars (Vegan + GF)

Maple Praline Butter

Crispy Tofu Veggie Sheet Pan with Thai Hummus

Smoky Tempeh Black Bean Burgers