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Home » Archives for Thomas Pagot

Author: Thomas Pagot

Thomas is the Founder of Full of Plants. He created the blog in 2016 as a personal cookbook for vegan recipes. He wanted a place where he could save and organize recipes while still being able to share them with people. Through years of recipe development, Thomas has successfully grown Full of Plants into a trusted resource for plant-based recipes.
Sweet Potato Steamed Buns (Bao)

Sweet Potato Steamed Bao Buns

Vietnamese Soybean Sauce (Tương Hột)

Vietnamese Soybean Sauce (Tương Hột)

How To Make Bánh Mì (Vietnamese Baguette)

How To Make Bánh Mì (Vietnamese Baguette)

Okara Tempeh + Homemade Soy Milk

Okara Tempeh

Vegan Bún Bò Huế

Vegan Bún Bò Huế

Sate Tofu Bao with Kale Pesto

Vegan Tofu Bao with Kale Pesto

Hogwarts' Butter Mushrooms Pot Pie

Hogwarts’ Butter Mushrooms Pot Pie

Easy Curried Roasted Cashews

Easy Curried Roasted Cashews

Vegan Egg Rolls (Vietnamese Inspired!)

Easy Vegan Egg Rolls

Cashew & Almond Yogurt (Greek-Style!)

Cashew & Almond Yogurt (Greek-Style!)

Pesto Quinoa Burritos

Pesto Quinoa Wraps

Vegan Sausage Patties

Vegan Sausage Patties

Vegan Cheese Slices (10-Minute!)

Vegan Cheese Slices (10-Minute!)

Vegan Bì Cuốn (Vietnamese Rolls)

Vegan Bì Cuốn (Vietnamese Rolls)

Sweetened Condensed Almond Milk

Vegan Condensed Milk (From Almond Milk!)

Sweet Peanut Soup

Sweet Peanut Soup

Easy Mint & Basil Green Salad

Easy Mint & Basil Green Salad

How to Make Vegan Satay

How to Make Sate

How to Make Tofu Cheese (Chao)

How to Make Fermented Tofu (Chao)

Stuffed Tofu in Tomato Sauce

Stuffed Tofu in Spicy Tomato Sauce

My Favorite Chili Paste

Homemade Chili Paste

How to Make Mushroom Seasoning

How to Make Mushroom Seasoning

Pandan Coconut Bread (Vegan + GF)

Pandan Coconut Bread (Vegan + GF)

Roasted Pears in Ginger Syrup

Roasted Pears in Ginger Syrup

The Best Vegan Foie Gras

Le Meilleur Foie Gras Vegan

Vegan Halva (2-Ingredient!)

Vegan Halva

Vegan Wellington

Vegan Seitan Wellington

Instant Pot Creamy Masala Steel-Cut Oats

Instant Pot Creamy Masala Steel-Cut Oats

Vegan Tender Teriyaki Meatballs

Vegan Tender Teriyaki Meatballs

No-Bake Chocolate Pistachio Bars (Vegan + GF)

No-Bake Chocolate Pistachio Bars

Celery Root & Cauliflower Purée

Celery Root & Cauliflower Puree

Salted Caramel & Vanilla Mylk Chocolate Bars

Salted Caramel & Vanilla Mylk Chocolate Bars

Black Bean Tempeh (Soy-Free!)

Black Bean Tempeh (Soy-Free!)

Vegan Raw Milk Chocolate

Vegan Milk Chocolate

Vegan Hiroshima-Style Okonomiyaki

Vegan Hiroshima-Style Okonomiyaki

Veggie Balls in Creamy Masala Sauce

Veggie Balls in Creamy Masala Sauce

Spicy Thai Flaxseed Wraps

Spicy Thai Flaxseed Wraps

Smoked & Grilled Tempeh (Tempeh Bacon!)

Smoked & Grilled Tempeh

Praline Chocolate Mousse Domes (Vegan + GF)

Chocolate Mousse Praline Domes (Vegan + GF)

Sesame Crusted Hoisin Tofu Bowls

Sesame-Crusted Hoisin Tofu Buddha Bowl

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