Diet

How to Make Sate

How to Make Fermented Tofu (Chao)

Stuffed Tofu in Spicy Tomato Sauce

No-Bake Mini Key Lime Pies

Homemade Chili Paste

How to Make Mushroom Seasoning

Oatmeal Chocolate Chip Caramel Protein Bars

Pandan Coconut Bread (Vegan + GF)

Roasted Pears in Ginger Syrup

Vegan Halva

Vegan Seitan Wellington

Instant Pot Creamy Masala Steel-Cut Oats

Buffalo Jackfruit Rice Casserole

Vegan Tender Teriyaki Meatballs

No-Bake Chocolate Pistachio Bars

Celery Root & Cauliflower Puree

Salted Caramel & Vanilla Mylk Chocolate Bars

Black Bean Tempeh (Soy-Free!)

How to Make the Best Almond Butter

Vegan Milk Chocolate

Vegan Hiroshima-Style Okonomiyaki

Vegan Smoked “Salmon” Cheese Rolls

Soft Thumbprint Cookies (3 Flavors!)

Veggie Balls in Creamy Masala Sauce

Spicy Thai Flaxseed Wraps

Smoked & Grilled Tempeh

Chocolate Mousse Praline Domes (Vegan + GF)

Sesame-Crusted Hoisin Tofu Buddha Bowl

Dan Dan Noodles with Tempeh Scramble

Healthier Chocolate Candy Bars (Vegan + GF)

Maple Praline Butter

Crispy Tofu Veggie Sheet Pan with Thai Hummus

Smoky Tempeh Black Bean Burgers

Jackfruit Blanquette

Sesame & Peanut Tempeh Skewers

Vegan Gluten-Free Ho Hos

Chocolate, Caramel & Vanilla Yule Log

Easy Heartwarming Buckwheat Chili

Vegan Sun-Dried Tomato Camembert

Sweet & Spicy Korean Noodles