Latest Recipes

Vegan Condensed Milk (From Almond Milk!)

Easy Mint & Basil Green Salad

How to Make Sate

How to Make Fermented Tofu (Chao)

Homemade Chili Paste

How to Make Mushroom Seasoning

Roasted Pears in Ginger Syrup

Le Meilleur Foie Gras Vegan

Vegan Halva

Vegan Seitan Wellington

Instant Pot Creamy Masala Steel-Cut Oats

Vegan Tender Teriyaki Meatballs

Celery Root & Cauliflower Puree

Salted Caramel & Vanilla Mylk Chocolate Bars

Vegan Milk Chocolate

Vegan Hiroshima-Style Okonomiyaki

Veggie Balls in Creamy Masala Sauce

Spicy Thai Flaxseed Wraps

Smoked & Grilled Tempeh

Chocolate Mousse Praline Domes (Vegan + GF)

Sesame-Crusted Hoisin Tofu Buddha Bowl

Healthier Chocolate Candy Bars (Vegan + GF)

Maple Praline Butter

Smoky Tempeh Black Bean Burgers

Jackfruit Blanquette

Sesame & Peanut Tempeh Skewers

Vegan Gluten-Free Ho Hos

Vegan Sun-Dried Tomato Camembert

Sweet & Spicy Korean Noodles

Chai Pumpkin Whoopie Pies (Vegan + GF)

Chili Crispy Tofu Bowls

10 Ways to Use a Stovetop Smoker

Easy Caramelized Zucchini

Black Bean Tofu Rainbow Dumplings

Hickory Smoked Vegan Cheese

Vegan Almond Milk Yogurt

Vegan Ash-Ripened Camembert

How To Make Chickpea Tempeh

Easy Jackfruit “Chicken” Quinoa Bowls

Refreshing Marinated Tempeh Salad