How-to

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  How to Make the Best Almond Butter

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  Vegan Fish Fillets

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  How to Deep-Fry Tofu

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  How to Make Aloe Vera Jelly

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  How to Make Nitro Cold Brew

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  Smoked Tofu

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  Vegan Pâté

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  High-Protein Vegan Burgers

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  Vegan Fish Sauce

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  The Best Vegan Chicken

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  How to Make Tartlet Shells (Vegan)

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  How to Make Vegan Pastry Cream

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  Perfect Vegan Pie Crust (2 Ways!)

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  The Best Vegan Vanilla Ice Cream

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  Homemade Sandwich Bread (Super Tender!)

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  Easy Vegan Caramel Sauce

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  Homemade Ramen Noodles

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  Homemade Egg Roll Wrappers

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  Easy Sweet Chili Sauce

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  Easy Candied Ginger

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  Vietnamese Curry Powder

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  Vegan “Roast Pork”

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  5-Minute Vegan Mayo

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  The Creamiest Tofu Scramble

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  Easy Almond Milk Creamer

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  How to Make Tempeh in the Instant Pot

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  How to Make Annatto Oil

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  Vegan Meat Floss

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  Homemade Vegan Butter (Cultured!)

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  How to Make Hazelnut Milk (Raw + Roasted)

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  The Best Vegan Cream Cheese

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  Vegan Sausages (Frankfurter)

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  Cashew & Almond Yogurt (Greek-Style!)

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  Vegan Condensed Milk (From Almond Milk!)

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  How to Make Sate

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  How to Make Fermented Tofu (Chao)

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  Homemade Chili Paste

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  How to Make Mushroom Seasoning

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  Black Bean Tempeh (Soy-Free!)

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  Vegan Milk Chocolate