Make your own aloe vera jelly with just 2 ingredients! Add this healthy and nutrient-packed jelly to your favorite drinks! It’s chewy, not too sweet, and makes the perfect topping for iced tea!
Suppose you are like me and have seen aloe vera leaves in the supermarket but need help with what to do with it. You came to the right place!
Today, we are making aloe vera “jelly,” which not only makes a great addition to any of your favorite drinks but also brings many health benefits!
📘 What is Aloe Vera?
Aloe vera is a stemmed plant with large and thick leaves. It has been used for thousands of years as a medicinal plant to treat skin issues and some injuries.
It is loaded with antioxidants, vitamin C, vitamin B, and on lower levels, vitamin B-12. According to studies, aloe vera may help reduce acne, improve skin tissues, and it has been found to lower blood sugar levels as well.
What is Aloe Vera Jelly?
Aloe vera jelly is a topping that is often offered as an option in many bubble tea shops. It consists of aloe vera that is peeled, cut into mini cubes, and cooked with some sugar.
If you are looking for a healthier alternative to boba, aloe vera jelly is the perfect alternative! It is chewy, slightly crispy, and has such a fresh flavor!
🥣 How to Make Aloe Vera “Jelly”?
What we are calling jelly here is actually the aloe vera gel that is inside the leaves.
Start by cutting the leaf in half lengthwise, then cut the gel into very small cubes. Try to make the cubes small enough so they can go through a boba straw.
Once that is done, soak the gel cubes for 10 minutes in cold water. Finally, boil the cubes with a couple of tablespoons of sugar to add a subtle sweetness to the jelly. Don’t worry. It’s not too sweet!
Tip: If using aloe vera from your garden, you first want to remove the latex from the leaves. To do so, cut the ends of the leaves and discard them. Next, place the aloe vera leaves upright in a large bowl and allow the yellow liquid (latex) to drain out from the leaves for about 15 minutes. If using aloe vera from the supermarket, you can skip this step.
No, aloe vera gel is raw and is blended to make a paste.
Totally! Just make sure to remove the latex if using homegrown aloe vera.
You can keep the jelly for up to 3 days in the refrigerator.
This aloe vera jelly makes a healthier and lower-calorie alternative to boba (the tapioca pearls added to milk tea). It’s rich in antioxidants, easy to digest, and so fresh!
Let me know in the comments if you try this recipe!
- 2 large aloe vera leaves
- 2 cups water
- 2 tbsp sugar or maple syrup
- Wash the aloe vera leaves under cold water. Using a large and sharp knife, cut off the top and bottom of each leaf and discard. Slice the aloe vera in half, lengthwise, trying to slice it so you have two pieces with an even thickness.
- Next, cut off the green skin by running a sharp knife between the aloe vera gel and the skin. Discard the skin and cut the aloe vera gel into 1/2-inch cubes. Repeat with the remaining aloe vera and transfer the cubes to a large bowl. Cover with cold water and let it sit for about 15 minutes.
- Drain the aloe vera cubes and transfer them to a medium saucepan. Add the 2 cups of water and sugar.
- Bring to a boil and let simmer for about 10 minutes. Drain and rinse under cold water. This step will keep the aloe vera from being slimy. Drain again and transfer to a bowl to cool.
- Use it as a topping for iced teas, lattes, fruit juices, or even smoothies! Aloe vera jelly will keep for up to 3 days in the refrigerator.