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How to Deep-Fry Tofu

How to Make Aloe Vera Jelly

How to Make Nitro Cold Brew

Smoked Tofu

Vegan Pâté

High-Protein Vegan Burgers

Vegan Fish Sauce

The Best Vegan Chicken

How to Make Tartlet Shells (Vegan)

How to Make Vegan Pastry Cream

Perfect Vegan Pie Crust (2 Ways!)

The Best Vegan Vanilla Ice Cream

Homemade Sandwich Bread (Super Tender!)

Easy Vegan Caramel Sauce

Homemade Ramen Noodles

Homemade Egg Roll Wrappers

Easy Sweet Chili Sauce

Easy Candied Ginger

Vegan Tempeh Meatballs

Vietnamese Curry Powder

Vegan “Roast Pork”

5-Minute Vegan Mayo

The Creamiest Tofu Scramble

Easy Almond Milk Creamer

How to Make Tempeh in the Instant Pot

How to Make Annatto Oil

Vegan Meat Floss

Homemade Vegan Butter (Cultured!)

How to Make Hazelnut Milk (Raw + Roasted)

The Best Vegan Cream Cheese

Vegan Sausages (Frankfurter)

Vegan Fish Fillets

Cashew & Almond Yogurt (Greek-Style!)

Vegan Condensed Milk (From Almond Milk!)

How to Make Sate

How to Make Fermented Tofu (Chao)

Homemade Chili Paste

How to Make Mushroom Seasoning

Black Bean Tempeh (Soy-Free!)

How to Make the Best Almond Butter