Spring

Vegan Matcha Nama Chocolate

Thai Basil Tempeh

Fonio Tabbouleh

Vegan Nama Chocolate

Tempeh Khao Soi

15-Minute Vegan Ramen

Vegan Cinnamon Sugar Donuts (Gluten-Free)

Thai Fried Rice (Sweet & Sour!)

The Best Vegan Foie Gras

Vietnamese Braised Tofu & Mushrooms

The Best Vegan Okonomiyaki

Homemade Vegan Butter (Cultured!)

Enchilada Power Bowls with Spicy Tofu

How to Make Hazelnut Milk (Raw + Roasted)

Vegan Creme Caramel (Flan)

The Best Vegan Cream Cheese

Vegan Sausages (Frankfurter)

Vegan Chocolate Hazelnut Mousse

Sweet Potato Gnocchi with Kale Pesto

Creamy Caramelized Onion Pasta

Smoky Vegan Ramen

Vegan Matcha Panna Cotta

Buckwheat Crêpes with Hummus Mushrooms

Vegan Char Siu Ribs

Black Sesame Milk

Miso Mushroom Buckwheat Risotto

Char Siu Beef Noodles (Vegan)

Easy Peach Baked Oatmeal

Vegan Pâté Chaud (Vietnamese Meat Pastries)

Vegan Braised Fish Rolls

Vegan Fish Fillets

Vegan Bun Cha Gio

How to Make Chickpea Miso

Vegan Bánh Tráng Nướng (Vietnamese Grilled Rice Paper)

Vegan Washed-Rind Cheese

Roasted Asparagus Dip

Easy Virgin Mojito

Vegan Gluten-Free Madeleines

Vegan Oyster Sauce (Stir Fry Sauce)

Teriyaki Tofu Nigiri with Crispy Shallots