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Welcome to Full of Plants!
Hi there! Welcome to the blog! My name is Thomas, and I am the cook, photographer, and blogger behind Full of Plants.
I started Full of Plants in 2016 as a personal cookbook where I could save my favorite recipes. Today, Full of Plants has grown into a trusted resource that provides simple and tasty plant-based recipes. I am now working full-time with my wife, Vân, on creating and sharing delicious and healthy recipes.
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Our Most Popular Recipes
With over 500 recipes on the blog, it can be a bit overwhelming at first. That’s why I am sharing a few of our most popular recipes below. Looking for a specific recipe or want to browse by category or season instead? Explore the full recipe index here ➔
💌 Master Vegan Meals
New here? Drop your email below, and I’ll send you a mini welcome series with my most popular (and personal favorite) recipes! It’s a great place to start if you are just beginning your vegan journey or simply want to incorporate more plant-based dishes in your diet.
*100% free. Unsubscribe at any time. No spam, just food!
Tasty Breakfast
Breakfast is hands down my favorite meal of the day, so I’ve packed this section with many recipes to make your breakfast as exciting as possible. You will find loaf cakes, overnight oats, crispy waffles, crêpes, and pancakes! More breakfast recipes here ➔
Dinner for Beginners
New to vegan cooking? Below are some of the easiest dinner recipes on the blog. They are accessible, made with simple ingredients, and most come together in under an hour. More dinner recipes here ➔
Cooking Videos
For those who prefer watching the process before starting a recipe, we also have videos available! You can find our YouTube channel here ➔
Replace the Meat
Whether you’re new to a plant-based diet or have been vegan for years, sometimes you just crave something a bit meatier than just vegetables. These meat alternatives are hearty, ultra-satisfying, and surprisingly close to the real thing!
🖌️ Illustrated Recipes
Love visuals? So do we! As big comic and anime fans, we teamed up with a local artist to create a fun series of illustrated recipes. Each one is beautifully hand-drawn and comes with easy-to-follow instructions. We are just getting started, but we can’t wait to add more!
You can print them and put them on your fridge so you always have them on hand!
Dairy Alternatives
Butter, camembert, yogurt, and even ricotta – yes, they can all be made vegan! I’ve spent years perfecting these recipes to ensure they are just as rich and creamy as their dairy counterparts.
End on a Sweet Note
Got a sweet tooth? So do we (especially Vân!). Below, you will find a delicious mix of desserts featuring fruits, chocolate, caramel, or even matcha. More dessert recipes here ➔
