Sides

Homemade Egg Roll Wrappers

Caramelized Shallots Hummus

Vegan Potato Salad (French-Inspired!)

Spicy Pickled Cucumbers

Vegan Chicken Nuggets (So Crispy!)

Sheet Pan Roasted Winter Vegetables

What are Winged Beans

Vegan Tempeh Bolognese

Garlic Butter Dinner Rolls

Garlic Winged Beans

Easy Lemongrass Tofu

Curried Garlic Croutons

Homemade Fermented Buffalo Sauce

Grilled Eggplant with Green Onions

Vegan “Roast Pork”

Seaweed & Edamame Fried Rice

Buttered Corn with Scallions

The Creamiest Tofu Scramble

Taro Fries with Cilantro Mayo

Vietnamese Carrot & Daikon Pickles

Braised Jackfruit

Taro Fritters

Okonomiyaki Fries

Perfect Clay Pot Rice

Char Siu Soy Curls

Tofu Kimchi Stew

How to Make Tempeh in the Instant Pot

Guacamole with Rosemary Sun-Dried Tomatoes

Thai Basil Tempeh

Fonio Tabbouleh

Vietnamese Braised Tofu & Mushrooms

Homemade Vegan Butter (Cultured!)

The Best Vegan Cream Cheese

Vegan Sausages (Frankfurter)

Braised Cabbage with Smoked Tofu

Sweet Potato Gnocchi with Kale Pesto

Vegan Char Siu Ribs

Char Siu Beef Noodles (Vegan)

Vegan Pâté Chaud (Vietnamese Meat Pastries)

Vegan Braised Fish Rolls