Asian

Eggplant & Tofu with Spicy Peanut Sauce

Easy Hoisin Sauce

Spicy Seaweed Tofu Rolls

Tteokbokki Curry

Vegan Bánh Xèo

Spicy Vegan Hot Pot

Easy Vegan Vietnamese Curry

Homemade Char Siu Sauce

How to Make the Best Vegan Bánh Mì

Vegan Rabokki (Tteokbokki with Ramen)

General Tso’s Tofu

Bột Chiên (Vietnamese Fried Rice Cakes)

Banh Bo Nuong (Vietnamese Coconut Pancakes)

Okra in Sweet Tomato Sauce

Smashed Cucumber Pasta Salad

Vegan Bánh Tráng Trộn (Vietnamese Rice Paper Salad)

Smoked Tofu

Vietnamese Dipping Sauce (Nước Chấm)

Vegan Mee Rebus (Malay Noodles in Sweet Potato Gravy)

Vegan Samosas

Vegan Red Lentil Curry

Vegan Bologna (Chả Lụa)

Vegan Hot and Sour Soup (Bún Thái)

Eggplant Stew

Marinated Air Fryer Zucchini

Bánh Tiêu (Vietnamese Donuts!)

Vegan Bun Rieu (Vietnamese Crab Noodle Soup)

Healing Lemongrass & Mushroom Broth

Banh Cam (Vietnamese Sesame Balls)

Rosé Tteokbokki

Vegan Kimchi Noodle Soup

Creamy Kimchi Pasta

Mitarashi Dango

Kimchi Fried Rice

Vegan Chicken Cucumber Salad

Vegan Jjajang Tteokbokki (Non-Spicy)

Vegan Fish Sauce

Bean Curd Knots in Spicy Chili Oil

Air Fryer Teriyaki Tofu

Apricot Liqueur