Recipes

Easy Herb Crackers

Grilled Eggplant with Green Onions

Vegan Vietnamese “Beef” Stew (Bò Kho Chay)

Ferrero Rocher Overnight Oats

Cheesy Tikka Masala Pasta Bake

Fire Roasted Eggplant Dal

Easy Vegetable Macaroni Soup

Vietnamese Curry Powder

1-Pot Sweet & Sour Red Lentil Soup

Vegan Tiramisu Pancakes

Easy Vegan Corn Soup

Vietnamese Tofu Loaf

Vegan Crème Brûlée

Tempeh Katsu Bao Buns

Vietnamese Peanuts

Vegan Indonesian Curry

Vegan Cream Cheese Banana Bread (GF)

Mango & Passion Fruit Liquor

Vegan “Roast Pork”

Seaweed & Edamame Fried Rice

Peanut Butter Chocolate Chip Mug Cake

Vegan Ragu Pasta

Guava Jasmine Iced Tea

5-Minute Vegan Mayo

Vegan Freezer-Friendly Mini Pizzas

Vegan Pho

Bánh Mì Sauce

Masala Chickpea Buddha Bowl

The Creamiest Tofu Scramble

Taro Fries with Cilantro Mayo

Quick Kimchi Noodles

Decadent Vegan Chocolate Cake

Vietnamese Carrot & Daikon Pickles

Braised Jackfruit

Vietnamese Mushroom & Tofu Salad

Taro Fritters

Vegan Gluten-Free Churros

Sweet & Sour Tofu Bowls

Grilled Wild Betel Leaves (Bò Lá Lốt Chay)

Okonomiyaki Fries