Course

Tempeh Katsu Bao Buns

Vietnamese Peanuts

Vegan Indonesian Curry

Vegan Cream Cheese Banana Bread (GF)

Mango & Passion Fruit Liquor

Vegan “Roast Pork”

Seaweed & Edamame Fried Rice

Peanut Butter Chocolate Chip Mug Cake

Vegan Ragu Pasta

Guava Jasmine Iced Tea

5-Minute Vegan Mayo

Vegan Freezer-Friendly Mini Pizzas

Vegan Pho

Buttered Corn with Scallions

Bánh Mì Sauce

Masala Chickpea Buddha Bowl

The Creamiest Tofu Scramble

Taro Fries with Cilantro Mayo

Quick Kimchi Noodles

Decadent Vegan Chocolate Cake

Vietnamese Carrot & Daikon Pickles

Braised Jackfruit

Vietnamese Mushroom & Tofu Salad

Taro Fritters

Vegan Gluten-Free Churros

Sweet & Sour Tofu Bowls

Grilled Wild Betel Leaves (Bò Lá Lốt Chay)

Okonomiyaki Fries

Chai-Spiced Overnight Oats

Shiso Furikake (Rice Seasoning)

Vegan Bánh Hỏi (Vietnamese Rice Vermicelli Woven)

Birthday Cake Protein Blondies (Vegan / Gluten-Free)

Homemade Vegan Kimchi

BBQ Pulled Jackfruit Lasagna

Perfect Clay Pot Rice

Vegan White Chocolate Truffles

Vegan Vietnamese Spring Rolls (Gỏi Cuốn)

Creamy Taro Milk Tea

Vietnamese Peanut Dipping Sauce

Vegan Kimchi Dumplings (Mandu)