Course

Strawberry Aquafaba Mousse

Easy Dal Palak

Vegan Ktipiti (Red Pepper Dip)

Vegan Pulled Jackfruit Tacos

How to Make Aloe Vera Jelly

Sweet and Salty Almonds

Self-Saucing Banana Pudding

Vegan Lemon Pound Cake

Saucy Satay Mushroom Tacos

Homemade Char Siu Sauce

The Best Vegan Brioche

Creamy Cucumber Gazpacho (Raw!)

Vegan Blueberry Tart

How to Make the Best Vegan Bánh Mì

Vegan Strawberry Overnight Oats

Vegan Asparagus Tart

Vegan Rabokki (Tteokbokki with Ramen)

How to Make Nitro Cold Brew

General Tso’s Tofu

Blueberry Overnight Oats

Bột Chiên (Vietnamese Fried Rice Cakes)

French Carrot Salad

Banh Bo Nuong (Vietnamese Coconut Pancakes)

Vegan Leek Tart

Okra in Sweet Tomato Sauce

Peach, Orange & Lemongrass Iced Tea

Braised Savoy Cabbage

Vegan Madeleines

Vegan Enchilada Casserole

Smashed Cucumber Pasta Salad

Smoked Potatoes

Vegan Protein Banana Bread

Vegan Bánh Tráng Trộn (Vietnamese Rice Paper Salad)

Maple Syrup Popcorn

Smoked Tofu

Vietnamese Dipping Sauce (Nước Chấm)

Easy Vegan Moussaka

Vegan Mee Rebus (Malay Noodles in Sweet Potato Gravy)

Vegan Samosas

Tamarind Dipping Sauce