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From sweet and sour Pad Thai to creamy green curry and mango salad, these vegan Thai recipes will make you travel to Thailand from the comfort of your home!
It’s no secret that Thai cuisine is one of the most flavorful in the world. From the use of fresh aromatics like galangal, kaffir lime leaves, chili, and basil, to wonderful condiments like green curry paste, tamarind juice, and sweet chili sauce, each Thai dish is an explosion of flavor.
To get you started, we have rounded up our most popular Thai-inspired recipes in one place! The best of all is that these recipes are entirely plant-based!
Thai Mango Salad
Thai-inspired green mango salad with carrots, cucumbers, and fresh herbs! It comes with a sweet, salty, and sour lime dressing. A healthy, delicious, and refreshing plant-based salad!
These Thai-inspired corn fritters are amazingly crispy on the outside, fluffy and tender on the inside, and subtly infused with red curry paste, ginger, and garlic! A delightful appetizer that can be served with sweet chili sauce or a zesty yogurt sauce!
Slightly sour, a bit sweet, spicy, and highly comforting Thai-inspired fried rice! With mushrooms, carrots, pineapple, green onions, and plenty of garlic. A delicious way to use leftover rice!
This restaurant-quality vegan Thai green curry packs bold flavors and a super creamy and perfectly spiced coconut sauce. It's a dish that takes about 25 minutes from start to finish to prepare, and that will surely excite your tastebuds!
Flavorful and garlicky wraps made from ground flaxseeds and filled with marinated tofu, avocado, grated carrots, spinach, and red bell peppers. Drizzled with a sweet and spicy peanut butter coconut sauce!
One full meal. One sheet. In just 30 minutes. That's the deal with this delicious sheet pan tofu and veggie recipe! It features crispy chili tofu and roasted vegetables like sweet potatoes, broccoli, and bell peppers served with crunchy cashews and a spicy green curry hummus dip!
Thomas Pagot is the founder, photographer, and recipe developer behind Full of Plants. He created the blog in 2016 as a personal cookbook for vegan recipes. Through years of recipe development, Thomas has successfully grown Full of Plants into a trusted resource for plant-based recipes.
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An amazing list of vegan Thai recipes. Excellent work and thank you dor sharing.
You are welcome Emy!