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Home » Recipes » Season » Spring

Spring

Spring is the season when nature gets brighter colors and colorful veggies start to crowd farmer’s markets. Embrace the season with this collection of nourishing and healthy vegan spring recipes! My favorite recipes are this caramelized zucchini and this French green lentil salad.

Vegan Rillettes

Vegan Rillettes

Fonio Balls in African Peanut Sauce (Vegan)

Fonio Balls in Peanut Sauce

Crispy Chili Tofu Bowls

Chili Crispy Tofu Bowls

Sesame Caramelized Zucchini

Easy Caramelized Zucchini

Vegan Jackfruit Potstickers

Vegan Jackfruit Potstickers

Vegan Black Bean Tofu Dumplings

Black Bean Tofu Rainbow Dumplings

Hickory Smoked Vegan Cheese

Hickory Smoked Vegan Cheese

The Best Vegan Almond Milk Yogurt

Vegan Almond Milk Yogurt

Vegan Ash-Ripened Camembert

Vegan Ash-Ripened Camembert

How to Make Chickpea Tempeh (Vegan)

How To Make Chickpea Tempeh

Easy Jackfruit Chicken Quinoa Bowls

Easy Jackfruit “Chicken” Quinoa Bowls

Cashew Buckwheat Curry with Garlic Kale

Cashew Buckwheat Curry with Garlic Kale

Crunchy Praline Chocolate Spread

Crunchy Praline Chocolate Spread

Vegan Blue Cheese

Vegan Blue Cheese

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  • All Recipes
  • Course
    • Appetizers
    • Beverages
    • Cheese
    • Condiments
    • Desserts
    • Dinner
    • Entrées
    • Lunch
    • Pasta
    • Salads
  • Cuisine
    • Asian
    • Chinese
    • French
    • Indian
    • Italian
    • Japanese
    • Korean
    • Mediterranean
    • Mexican
    • Thai
    • Vietnamese
  • Diet
    • Coconut-Free
    • Fermented Foods
    • Gluten-Free
    • Grain-Free
    • High-Protein
    • Low-Carb
    • Nut-Free
  • Method
    • Air Fryer
    • Casseroles
    • Fried
    • Instant Pot
    • No-Bake
    • One-Pot
  • About
  • Shop
  • The 4-Week Vegan Meal Plan
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