Smoked Potatoes

⭐️ Why You Should Try It

• Incredibly smoky and comforting. These potatoes evoke the sensation of sitting beside a sparkling fireplace or campfire. Whether you plan to serve them as a side, use them in salads, or dip them in melted cheese, their rich and smoky flavor will surely transform any meal into a comforting fireside gathering.
• No outdoor smoker is needed. Forget about firing up the barbecue! You can smoke these potatoes indoors, in just 20 minutes! If you have never used a stovetop smoker before, this recipe is a great introduction to it.
• Simple yet impressive. The whole process consists of boiling the potatoes, cutting them into quarters, and smoking them on the stovetop. It’s easy and requires less than 1 hour in total.

📘 What Are Smoked Potatoes

Smoked potatoes are white potatoes that have been smoked through either a cold or hot smoking process. This recipe involves using a hot smoking process which can be done through a stovetop smoker.

🥔 Ingredient Notes

Here are the ingredients that you will need:

• Potatoes – Use small potatoes such as Yukon gold or Red Gold. Fingerling potatoes work well too. If using larger potatoes, ensure you cut them into 1-inch quarters before smoking.
• Butter – For richness. You can use store-bought or homemade vegan butter. Olive oil works great too!
• Salt and pepper – To season.

📗 Equipment Needed

Then, for the equipment, you will need:

• Stovetop smoker – I have been using the Gourmet Mini from Camerons for many years and love it! It’s well-constructed, easy to clean, and very simple to use.
• Wood chips – To use the smoker, you will need wood chips. Any wood chips will work although I have a preference for Hickory wood chips.

🥣 How to Make It

1. Boil and season the potatoes

1. Boil the potatoes. Start by cleaning the potatoes under cold water. There is no need to peel them. Next, fill a large pot with water and add the potatoes. Bring to a boil and let simmer for 15-17 minutes depending on the size of your potatoes. The potatoes should be tender but not overcooked. Drain them and let them cool for a few minutes.
2. Cut them into quarters. Once the potatoes have cooled down, cut them into 1-inch quarters (or into thick slices if using large potatoes). Transfer to a large mixing bowl.
3. Season. Pour in the melted butter or olive oil and toss to coat. Sprinkle with salt and pepper and toss again.

2. Smoke the potatoes

1. Prepare your smoker. Remove the lid, rack, and drip tray of your stovetop smoker. Spread 1 tablespoons of wood chips in the bottom of the smoker. Place the rack and drip tray back on top.
2. Add the potatoes. Arrange the quartered potatoes on top of the rack and close the smoker with its lid.
3. Smoke. Heat the smoker on the stove over medium heat. It will take 10-15 seconds before the smoke starts to escape from the smoker. At this point, let the potatoes smoke for about 20 minutes, without opening the lid. After that, turn off the heat and let the smoke infuse the potatoes for another 10 minutes.
4. Let them cool. Let the potatoes cool down for a few more minutes before serving!

🌿 Variations

This recipe is versatile and can easily adapted to your liking by playing with the wood chips used or seasonings :

• Use different wood chips: Don’t hesitate to try out different types of wood to smoke the potatoes. Each type of wood will infuse the potatoes with a different aroma so feel free to experiment!
• Season with dried herbs: Make these potatoes herby by tossing them with dried rosemary, thyme, or oregano.
• Garnish with fresh herbs: If you prefer a brighter and fresher flavor, sprinkle the potatoes with chopped parsley or cilantro right before serving.

🥦 What to Serve It With

What we love about these potatoes is that they can be used in a multitude of dishes! Here are a few ideas:

• Use in casseroles or gratin: You can replace regular potatoes with smoked potatoes in gratin, mashed potato casserole, or baked scalloped potatoes.
• Dip in cheese sauce: Here is a match made in heaven, dip them in our vegan cheese fondue! The smokiness of the potatoes pairs perfectly with the umami and the saltiness of the fondue.
• Use in tacos or wraps: Make potato tacos or add them to wraps with lettuce, vegan chicken, cucumber, and a drizzle of mayo.
• Use them in salads: Dice the potatoes into small cubes and incorporate them into your salads for a hint of smoke.
• Mash them: Mash them and combine them with a few tablespoons of butter or plant-based cream to make delicious mashed smoked potatoes!

💬 FAQ

These potatoes are the quintessence of comfort food! They are infused with plenty of smokiness, giving them a heartier, more satisfying flavor. Whether served at a picnic or family BBQ, we are sure this delicious side will impress your guests!

🪵 More Smoked Recipes

Smoked Tofu

Smoked & Grilled Tempeh

Hickory Smoked Vegan Cheese

Smoked Sweet Potatoes

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