Recipes

Black Pepper Tofu Quinoa Salad

Creamy Banana Milk (Korean-Inspired!)

Crispy Air Fryer Garlic Bread

Braised Chinese Eggplant

The Best Vegan Chocolate Ice Cream

Kung Pao White Beans Skillet

Homemade Peanut Milk

Thai Corn Fritters (Vegan)

Creamy Vegan Chocolate Tart

Perfect Vegan Pie Crust (2 Ways!)

The Best Vegan Vanilla Ice Cream

Vegan Stuffed Shells With Ricotta

Creamy Vegan Rice Pudding

The Best Vegan Crepes

Easy Vegan Thai Green Curry

Vegan Ricotta (Cultured!)

What is Tamarind (and How to Use It)

Vegan Caramel Pots De Creme

Vegan Mushroom Tart

Easy Vegan Pasta Stir-Fry

Banh Da Lon (Vietnamese Steamed Cakes)

Homemade Naan Bread (Restaurant-Style!)

10-Minute Ginger Carrot & Kale Salad

Semolina Pudding (with Caramel!)

Magical Green Falafel

Vegan Savory Zucchini Tart

Homemade Sandwich Bread (Super Tender!)

Vegan Bulgogi (Korean BBQ “Beef”)

Easy Vegan Caramel Sauce

Easy Vegan Macaroni Salad

Vegan Salmon Sashimi

Vegan Cucumber Sandwiches

Mushroom Pasta with Creamy Peppercorn Sauce

The Best Vegan Chocolate Mousse

Crunchy Coated Peanuts (Bacon Flavored!)

Vegetable Lo Mein

Homemade Ramen Noodles

Vegan Ladyfingers (Savoiardi)

Vegan Aged Camembert Cheese

Vegan French Onion Soup