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Home » Recipes » Cuisine

Korean

Explore Korean cuisine with these mouthwatering dishes! From traditional kimchi to spicy Tteokbokki and bulgogi, these vegan Korean recipes offer a taste of Korea’s flavors from the comfort of your home!

More In Cuisine

  • Asian
  • Chinese
  • French
  • Indian
  • Italian
  • Japanese
  • Korean
  • Mediterranean
  • Mexican
  • Thai
  • Vietnamese
Sweet & Spicy Gochujang Tofu

Sweet & Spicy Gochujang Tofu

Vegan Rabokki (Tteokbokki with Ramen)

Vegan Rabokki (Tteokbokki with Ramen)

Rosé Tteokbokki

Rosé Tteokbokki

Vegan Kimchi Noodle Soup

Vegan Kimchi Noodle Soup

Creamy Kimchi Pasta

Creamy Kimchi Pasta

Kimchi Fried Rice

Kimchi Fried Rice

Vegan Jjajang Tteokbokki (Non-Spicy)

Vegan Jjajang Tteokbokki (Non-Spicy)

Vegan Kimchi Quiche

Vegan Kimchi Quiche

Creamy Banana Milk (Korean-Inspired!)

Creamy Banana Milk (Korean-Inspired!)

Vegan Bulgogi (Korean BBQ “Beef”)

Vegan Bulgogi (Korean BBQ “Beef”)

Quick Kimchi Noodles

Quick Kimchi Noodles

Homemade Vegan Kimchi

Homemade Vegan Kimchi

Vegan Kimchi Dumplings (Mandu)

Vegan Kimchi Dumplings (Mandu)

Kimchi stew in a clay pot, with tofu and green onions.

Tofu Kimchi Stew

Easy Vegan Tteokbokki (Spicy Korean Rice Cakes)

Easy Vegan Tteokbokki (Spicy Korean Rice Cakes)

Sweet & Spicy Korean Noodles (Vegan)

Sweet & Spicy Korean Noodles

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    • French
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    • Mediterranean
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