Welcome to Full of Plants!
Here, you will find over 400 flavorful and healthy plant-based recipes!
Through this blog I want to show people how they can eat a variety of dishes, desserts and snacks using only plant-based ingredients. Let's stop the myth that vegans only eat salad and carrots!
Everyday Plant-Based Recipes
We welcome all-eaters, whether you have been vegetarian/vegan for years, or you are just trying to eat healthier and reduce your meat consumption, there is a recipe for everyone. This is what you will find on Full of Plants:
- Vegan, plant-based recipes: I only share vegan recipes. No egg, meat, or dairy here, but a lot of flavor!
- Classic as well as more innovative recipes: From simple oatmeal to cultured vegan cheeses, miso, and fermented tofu, you will surely find fun projects to try!
- A mix of Western and Asian-inspired dishes: As a huge fan of Asian cuisine, I try to share authentic recipes from all over the world.
- A new recipe every three days: I release about two new recipes per week, so come back regularly to see what's new!
As Seen On
Hi, I'm Thomas! I'm the blogger behind Full of Plants. I started this blog as my personal cookbook, I wanted a place where I could save and organize my recipes, while still being able to share them with people.
I currently live in France and I only eat plant-based foods, I don't consume any animal product.
Why I Went Vegan
Of course it hasn't always been this way, I used to consume meat, fish and dairy for most of my childhood. It wasn't until I felt sick of having acne covering all my face that things started to change. I had tried most of the acne treatments prescribed by my dermatologist with no results, some of them making things even worse, I did some research and found that some people were treating their acne just by changing their diet, no pills or face creams.
At the same time I was also having serious bloating problems, I discovered it was always happening when I was consuming dairy products like yogurt, and cow milk with my cereals. Right after stopping milk I felt instantly better.
It was not until I stopped ALL dairy product that my skin started to heal by itself. Yes, I admit that giving up cheese and ice cream may be a little bit difficult at first! In a matter of four weeks my skin started to become clearer, the scars I had for several months were disappearing and I was not having any new spots coming out.
As I was learning more and more about health, I gradually stopped eating meat, fish and finally eggs. A new world was opening to me where I could make delicious yet healthy meals using mostly vegetables, grains and fruits. I have more energy and feel way better than before.
Let's stay in touch!
If you have questions or suggestions regarding a recipe, feel free to leave a comment directly on the blog post, it's much easier for me to keep track of all of your messages. You can also find me on instagram, facebook and twitter!
If you have a more specific question, you can contact me at contact(at)fullofplants.com, I will try to get back to you as soon as possible!
I hope you will enjoy browsing through the recipes!