How to Make Vietnamese Coffee (Vegan)
Learn how to make vegan Vietnamese iced coffee at home! Incredibly rich and creamy, thanks to the addition of vegan condensed milk, this coffee will be your new favorite afternoon drink!
Ingredients
- 3 tbsp vegan sweet condensed milk
- 2 and 1/2 tbsp ground coffee (preferably a strong coffee)
- 1/2 cup boiling water
- 1/4 to 1/3 cup slightly crushed ice
Instructions
- Pour the sweetened condensed milk into a tall glass.
- Bring about 1/2 cup of water to a boil. In the meantime, place the Vietnamese coffee filter on top of the glass. Add the ground coffee to the filter, and place the small press that goes inside on top of the ground coffee. Pour about 2 tbsp of boiling water into the filter and wait for about 20 seconds.
- Next, pour in the rest of the water to fill the filter cup to the top. Cover with the lid and let it drip for about 5 minutes or until the coffee is not dripping anymore.
- Remove the coffee filter from the top of the glass and use a spoon to mix the condensed milk with the coffee. Add the ice and serve immediately!
Notes
If you don't have a Vietnamese coffee filter, use about 1/2 cup of espresso.
Nutrition
Serving: 1 glass | Calories: 123 kcal | Carbohydrates: 22.5 g | Protein: 1.5 g | Fat: 1.4 g | Fiber: 0.6 g | Sugar: 19.2 g