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–+ servings
Recipe

Easy Herb Crackers

5 from 1 vote
Author: Thomas Pagot
Thin and crispy plant-based crackers flavored with rosemary, thyme, basil, and garlic! Delicious served with hummus, cream cheese, or your favorite dip!
Prep Time : 20 minutes
Cook Time : 14 minutes
Total Time : 34 minutes
Servings 34 crackers
Calories 14 kcal

Ingredients
 

  • 1/2 cup all-purpose flour
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried thyme
  • 1/4 tsp dried basil
  • 1/4 tsp onion powder
  • 1/8 tsp garlic powder
  • 1/4 tsp sugar
  • 1/8 tsp salt
  • 1/8 tsp baking powder
  • 1/2 tsp miso
  • 2 tbsp vegan butter softened
  • 1 tbsp white vinegar or balsamic vinegar

Instructions
 

  • Preheat oven to 350 °F (175°C) and line a baking sheet with parchment paper.
  • To a mixing bowl, add the flour, dried herbs, onion powder, garlic powder, sugar, salt, and baking powder. Stir to combine.
  • Add the miso, softened butter, and vinegar. Knead until it forms a dough. Feel free to use your hands to mix everything together. The dough should be soft and just very slightly sticky. If it appears too sticky, add a few extra tablespoons of flour. On the opposite, if the dough appears too dry, add an extra teaspoon or two of vinegar.
  • Place the dough on a sheet of parchment paper and slightly flatten it with your hands. Top with another sheet of parchment paper and flatten the dough into a 1/8-inch thickness (2-3mm) using a rolling pin.
  • Using a sharp knife or a pizza cutter, cut the dough into small rectangles of about 1x1-inch. Carefully transfer the thin rectangles to the prepared baking sheet. Note: the crackers won't spread, so there is no need to leave a lot of space between each one.
  • Bake for 13-14 minutes or until crackers are slightly golden brown. Remove from the oven and let cool for at least 30 minutes before enjoying!
  • Serve crackers with vegan cream cheese, hummus, or as a savory snack with drinks! These crackers will keep for up to 4 days stored in an airtight container at room temperature.

Notes

  • If you want, you can use a fork to make some indentations on the edges of the crackers. This is purely for decoration.
  • Before baking, you can brush the crackers with melted vegan butter or with almond milk.

Nutrition

Serving: 1 cracker | Calories: 14 kcal | Carbohydrates: 1.6 g | Protein: 0.2 g | Fat: 0.7 g | Fiber: 0.1 g