Vietnamese Curry Powder
Learn how to make your own Vietnamese curry powder at home! 8 ingredients, 1 jar, and just 5 minutes are required!
Ingredients
- 10 tsp turmeric
- 10 tsp ground annatto
- 4 tsp five-spice powder
- 3 tsp coriander
- 3 tsp ground anise star
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon
- 8-10 dried curry leaves optional
Instructions
- Add all the spices to a clean jar and stir until fully combined.
- Use in curries, stir-fries, soup, marinades, and more! Curry powder will keep for months stored in an airtight container at room temperature.
Notes
- To make measuring easier, I only used teaspoons.
- Feel free to halve the recipe if you don't use a lot of curry powder.
Nutrition
Serving: 1 tsp | Calories: 10 kcal | Carbohydrates: 1 g