• Using a sharp knife, cut the taro root into 1/2-inch thick slices. Peel each slice and rinse them under cold water. Next, cut each slice into 1/2-inch thick strips or wedges.
• Transfer the taro strips to a large mixing bowl. Cover with about 3 cups of water and add the salt. Soak the taro for about 30 minutes.
• Next, drain the taro strips and rinse them under cold water. Spread the taro strips on a plate lined with a kitchen paper towel to remove the excess moisture.
• Add the oil to a deep frying pan and heat over medium heat. Once the oil is hot, carefully add the taro strips and fry for 4-5 minutes, stirring from time to time to make sure the fries are golden brown on each side.
• Once the fries are golden brown, remove them from the oil using a slotted spoon and transfer them to a plate lined with parchment paper. Sprinkle with more salt to taste and let cool for a few minutes before serving with the cilantro mayo!

Cilantro Lime Mayo

• In a small bowl, stir together all of the ingredients.