Vegan White Chocolate Truffles
Rich and creamy white chocolate truffles prepared with just 5 ingredients! Easy, dairy-free, and vegan!
Ingredients
- 100 g cacao butter
- 95 g powdered sugar
- ½ teaspoon vanilla
- ⅛ teaspoon salt
- 3 tablespoon almond milk at room temperature
- ½ cup shredded coconut for coating
Instructions
- Add the cacao butter to a medium saucepan and heat over low heat until melted. Remove from heat as soon as it is melted.
- To a small mixing bowl, add the powdered sugar, vanilla, and salt. Pour in the melted cacao butter and whisk until smooth.
- Add the almond milk and whisk for about 30 seconds. Let the mixture rest for about 10 minutes at room temperature. Whisk again for another 30-60 seconds, or until smooth. The mixture should have the consistency of condensed milk, liquid but slightly thick.
- Transfer the bowl to the refrigerator and chill for 3 hours, or until set.
- Scoop out balls of about 2 teaspoons and roll them between your hands to shape it into balls. Coat the balls with the shredded coconut and transfer to a container or plate. Store in the refrigerator and enjoy chilled!
- White chocolate truffles will keep for up to 7 days in the refrigerator or 1 month in the freezer.
Notes
Ingredients are given in grams as it can be difficult to measure cacao butter with cups.
Nutrition
Serving: 1 truffle | Calories: 54 kcal | Carbohydrates: 6.4 g | Fat: 3.4 g | Sugar: 6.2 g
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