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Vegan White Chocolate Truffles

5 from 2 votes
Author: Thomas
Rich and creamy white chocolate truffles prepared with just 5 ingredients! Easy, dairy-free, and vegan!
Prep Time : 20 minutes
Resting Time : 3 hours
Total Time : 3 hours 20 minutes
Servings 15 truffles
Calories 54 kcal


  • 100 g cacao butter
  • 95 g powdered sugar
  • ½ teaspoon vanilla
  • teaspoon salt
  • 3 tablespoon almond milk at room temperature
  • ½ cup shredded coconut for coating


  • Add the cacao butter to a medium saucepan and heat over low heat until melted. Remove from heat as soon as it is melted.
  • To a small mixing bowl, add the powdered sugar, vanilla, and salt. Pour in the melted cacao butter and whisk until smooth.
  • Add the almond milk and whisk for about 30 seconds. Let the mixture rest for about 10 minutes at room temperature. Whisk again for another 30-60 seconds, or until smooth. The mixture should have the consistency of condensed milk, liquid but slightly thick.
  • Transfer the bowl to the refrigerator and chill for 3 hours, or until set.
  • Scoop out balls of about 2 teaspoons and roll them between your hands to shape it into balls. Coat the balls with the shredded coconut and transfer to a container or plate. Store in the refrigerator and enjoy chilled!
  • White chocolate truffles will keep for up to 7 days in the refrigerator or 1 month in the freezer.


Ingredients are given in grams as it can be difficult to measure cacao butter with cups.


Serving: 1 truffle | Calories: 54 kcal | Carbohydrates: 6.4 g | Fat: 3.4 g | Sugar: 6.2 g
Course : Dessert, Sweets
Cuisine : American
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