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15-Minute Saucy Stir Fry Noodles

15-Minute Saucy Stir Fry Noodles

Full of Plants
Super saucy, umami-packed, garlicky, and spicy noodles with stir-fried veggies! Quick, easy, and better than takeout!
5 from 1 vote
Prep Time 15 mins
Course Main Course
Cuisine Asian
Servings 2 people
Calories 390 kcal


  • 2 tbsp oil
  • 1 clove of garlic minced
  • 1 shallot minced
  • 2 tbsp chopped green onions
  • 1 tsp minced ginger
  • 1/4 chili (optional) minced
  • 1/2 carrot cut into matchsticks
  • 1 bell pepper (I used half of a red and half of a yellow) cut into strips
  • 3-4 mushrooms sliced
  • 1/2 cup of your favorite greens (snow peas, spinach, pak choi, zucchini etc)
  • 3.5 ounces dry noodles
  • 1/4 cup vegan oyster sauce homemade or store-bought
  • 2 tbsp of the noodles cooking water
  • optional: toasted sesame seeds, lime juice


  • Heat the oil in a large non-stick skillet. Once hot, add the minced garlic, shallot, green onions, and ginger. Sautée for about 3 minutes.
  • Next, add the carrots, bell peppers, mushrooms, and your favorite green vegetables, and sautée for another 5 minutes, or until carrots are tender but still a little bit crunchy.
  • In the meantime, bring a large pot of water to a boil. Once boiling, add the noodles and cook according to the package instructions. Add the vegan oyster sauce to a small bowl and dilute it with 2 tbsp of the noodles cooking water.
  • Drain the noodles and add to the skillet with the vegetables. Add the oyster sauce and stir to coat. Cook for one more minute and serve.
  • Serve topped with toasted sesame seeds, a squeeze of lime and chopped cilantro!


Serving: 1servingCalories: 390kcalCarbohydrates: 61.4gProtein: 10.5gFat: 14.3gFiber: 2.1gSugar: 15.8g
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