Peanut Butter Chocolate Chip Mug Cake
Moist and fluffy peanut butter mug cake loaded with dark chocolate chips! It's vegan and takes just 5 minutes to make in the microwave! The perfect single-serve dessert!
Ingredients
- 2 tbsp all-purpose flour or gluten-free flour blend
- 1 and 1/2 tbsp sugar
- 1/4 tsp baking powder
- 2 tbsp unsweetened almond milk
- 1 and 1/2 tbsp peanut butter
- 1/4 tsp vanilla extract
- 2 tbsp dark chocolate chips
Instructions
- Very slightly grease a microwave-safe mug or deep ramekin. Add the flour, sugar, and baking powder to the mug and stir to combine.
- Pour in the almond milk, peanut butter, and vanilla extract. Stir using a spoon until the batter is smooth. Add the dark chocolate chips and give it one more stir. At this point, you can top it with extra chocolate chips for decoration.
- Microwave on high for about 1 minute and 45 seconds or until the top is set. Do not microwave for too long. Otherwise, the cake will be dry.
- Remove from the microwave and let cool for about 5 minutes before enjoying! Feel free to drizzle with more peanut butter!