How to Deep-Fry Tofu

Recipe

5 from 1 vote

Learn how to make perfectly fried tofu! Chewy on the outside, juicy on the inside, this tofu is perfect for adding to stir-fries, soups, salads, sandwiches, and more!

Prep Time : 5

Cook Time : 10

Total Time : 15

Servings 4 blocks of tofu

Calories 214 kcal

Ingredients

▢ 4 blocks of medium firm tofu around 4 ounces per block
▢ 2 cups neutral oil

Instructions

Rinse the tofu under cold water. Wrap it in a clean kitchen towel or paper towel, and pat it dry. Slightly press using your hands to remove excess water.
Heat the oil in a medium-sized saucepan, I recommend using a deep one so the oil doesn't spit out. Check if the oil is hot enough by dipping a wooden chopstick or spatula in the oil. If the oil bubbles around it, it is ready for frying.
Carefully transfer one block of tofu to the oil and fry for about 3 minutes or until the tofu is golden. Depending on the type of tofu used, this step might take up to 15 minutes. Flip it once halfway through frying.
Next, using a slotted spoon, transfer the tofu to a plate lined with a kitchen paper towel to remove excess oil.
Repeat with the remaining tofu, frying one at a time.
Fried tofu will keep in the refrigerator for up to 4 days. Use in stir-fries, soups, wraps, salads, etc!

Nutrition