Ferrero Rocher Overnight Oats
Overnight oats loaded with hazelnut butter, cacao, and vanilla. Topped with a crispy dark chocolate shell, this overnight oats recipe is SO decadent!
Ingredients
Overnight Oats
- 1 cup rolled oats
- 3/4 cup unsweetened almond milk
- 5 tbsp hazelnut butter
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 2 tsp unsweetened cacao powder
- 1/4 tsp sea salt
Chocolate Shell
- 2 tbsp dark chocolate chips use coconut sugar-sweetened chocolate for a refined sugar-free version
- 1/4 tsp coconut oil optional, only use if your chocolate is too thick
- 2 tbsp chopped roasted hazelnuts
Instructions
Overnight Oats
- Add all of the ingredients to a bowl and stir until fully combined. Taste and adjust the sweetness to your liking.
- Divide between 2 glass jars and cover with a lid. Refrigerate overnight or for at least 8 hours.
Chocolate Shell
- The next morning, melt the dark chocolate over a double boiler. Once melted, stir in the chopped roasted hazelnuts and stir to combine. If the melted chocolate appears too thick, add 1/4 tsp of coconut oil and stir again.
- Pour the melted chocolate over the overnight oats and spread it into a thin and even layer. Refrigerate for at least 30 minutes before serving!
- Overnight oats will keep for up to 5 days in the refrigerator.
Notes
This recipe yields 2 large servings or 3 smaller ones.
Nutrition
Serving: 1 serving | Calories: 532 kcal | Carbohydrates: 55.9 g | Protein: 12.6 g | Fat: 32 g | Fiber: 8.5 g | Sugar: 20.1 g