Creamy Banana Milk (Vegan!)
This Korean-inspired banana milk is made with just 3 ingredients in 5 minutes. It's super refreshing, not too sweet, and packed with banana flavor. A delicious drink to sip on during summer!
Ingredients
- 1 medium ripe banana
- 1 tbsp sugar
- 3/4 cup water
- 1/2 cup plant-based milk
- 1/4 tsp vanilla extract optional
Instructions
- Peel the banana and transfer it to a blender. Pour in the water, milk, sugar, and vanilla extract if using.
- Blend on high speed for 15-30 seconds or until smooth. Taste and adjust the sweetness to your liking.
- Pour into a glass filled with ice and enjoy immediately!
Notes
- Adjust the sweetness to taste. Depending on the size and the ripeness of your bananas, you might have to adjust the amount of sugar.
- Double the recipe. The recipe yields one serving, but you can easily double or triple it. It's so good I doubt there will be leftovers!
- Enjoy immediately. This banana milk is best served immediately as it will darken and start to separate after a few minutes.
- Add texture. If you want to add extra texture to this milk, finely chop half of a banana and add it to the milk after blending.
Nutrition
Serving: 1 serving | Calories: 170 kcal | Carbohydrates: 40 g | Protein: 1.8 g | Fat: 2.1 g | Saturated Fat: 0.3 g | Sodium: 91 mg | Fiber: 3.6 g | Sugar: 26.4 g