15-Minute Saucy Stir Fry Noodles
Super saucy, umami-packed, garlicky, and spicy noodles with stir-fried veggies! Quick, easy, and better than takeout!
Ingredients
- 2 tbsp oil
- 1 clove of garlic minced
- 1 shallot minced
- 2 tbsp chopped green onions
- 1 tsp minced ginger
- 1/4 chili (optional) minced
- 1/2 carrot cut into matchsticks
- 1 bell pepper (I used half of a red and half of a yellow) cut into strips
- 3-4 mushrooms sliced
- 1/2 cup of your favorite greens (snow peas, spinach, pak choi, zucchini etc)
- 3.5 ounces dry noodles
- 1/4 cup vegan oyster sauce homemade or store-bought
- 2 tbsp of the noodles cooking water
- optional: toasted sesame seeds, lime juice
Instructions
- Heat the oil in a large non-stick skillet. Once hot, add the minced garlic, shallot, green onions, and ginger. Sautée for about 3 minutes.
- Next, add the carrots, bell peppers, mushrooms, and your favorite green vegetables, and sautée for another 5 minutes, or until carrots are tender but still a little bit crunchy.
- In the meantime, bring a large pot of water to a boil. Once boiling, add the noodles and cook according to the package instructions. Add the vegan oyster sauce to a small bowl and dilute it with 2 tbsp of the noodles cooking water.
- Drain the noodles and add to the skillet with the vegetables. Add the oyster sauce and stir to coat. Cook for one more minute and serve.
- Serve topped with toasted sesame seeds, a squeeze of lime and chopped cilantro!
Nutrition
Serving: 1 serving | Calories: 390 kcal | Carbohydrates: 61.4 g | Protein: 10.5 g | Fat: 14.3 g | Fiber: 2.1 g | Sugar: 15.8 g