This classic Vietnamese noodle soup has a rich and complex broth and comes with vegan beef, rice noodles, tofu, mushrooms, and plenty of fresh herbs!
Super flavorful, easy to make, and SO comforting!
Main ingredients: rice noodles, carrots, radish, shallot, onion, vegan fish sauce, vegan beef, spices, and fresh herbs.
Prepare the broth.
STEP 1
Infuse the broth with whole spices.
STEP 2
Prepare the add-ins. Now, it’s time to assemble!
STEP 3
Pour in the piping hot broth over the noodles, add the toppings, and serve immediately!
STEP 4