This rich and hearty vegan corn soup gets its creaminess from coconut cream.
It’s slightly sweet and makes such a delicious and comforting meal!
Main ingredients: corn, vegan butter, garlic, shallots, ground black pepper, coconut cream, and green onions.
Sauté the garlic and shallots until golden brown. Next, sauté the corn kernels for another 5 minutes.
STEP 1
Cover with water and season with salt, sugar, and black pepper. Cover and let simmer for 12-15 minutes.
STEP 2
Pour in the coconut cream and blend until smooth.
STEP 3
Garnish with sautéed corn, chopped green onions, and serve hot!
STEP 4