Okonomiyaki is a Japanese savory pancake loaded with shredded cabbage and green onions, glazed with a sweet tomato sauce, and finally drizzled with mayonnaise.
Here, we are making a vegan version that is incredibly flavorful, hearty, and easy to prepare!
Main ingredients: young green jackfruit, oat flour, buckwheat flour, ground flax seeds, five spice powder, cabbage, green onions, and soy sauce.
Prepare the batter. Next, add the shredded cabbage, green onions, and jackfruit.
STEP 1
Mix well using a wooden spoon or spatula until all the ingredients are coated with the batter. Let it rest for 5 minutes.
STEP 2
Cook it like pancakes in a skillet until golden brown.
STEP 3
Serve immediately topped with more chopped green onions and aonori seaweed (optional).
Enjoy!